Archive for the ‘Foods from Around the World’ Category

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1.24.2014

New at Bristol Farms-Pizza Romana!

If you’ve ever been to Italy, you know chowing down on lots of pizza is a must! There is just something about the way Italians make pizza; the thin perfectly baked dough, light sauce, and perfect proportion of fresh ingredients…it’s divine to enjoy, especially with the backdrop of cities such as Rome, or Naples. While […]

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10.8.2013

Take a trip to Portugal with São Jorge Cheese

São Jorge cheese is made on the island of São Jorge which is located in the central group of the archipelago of the Azores.  This island is made up of lush green fields which are grazed upon by countless cows that provide the milk for the dairy industry.  The art of cheese making on this […]

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10.8.2013

Favorite Imports – Di Martino Pasta!

Di Martino pasta is a 3rd generation family owned company that just celebrated their 100th year in business! Manufactured exclusively from Italian grown durum wheat, Di Martino is proud to have been awarded the Product Protected by Geographical Indication (IGP – Indicazione Geografica Protetta) “Pasta di Gragnano” insignia.  Recognizing that the city of Gragnano, perched […]

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10.1.2013

Malbec By Another Name…

Known in its indigenous land as Côt, or Auxerrois, the rest of the world knows it as Malbec. It has been around for hundreds of years, but was made famous by Argentina in the last decade. It is known by well over a hundred synonyms and is grown in more than 30 departments in France. […]

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9.30.2013

Imported from France, Fallot Mustards

Léon BOULEY founded a mustard mill and oil producers way back in 1840. It was not long before the quality of his products were noticed and recognized by his peers, resulting in the award of a diploma from the City of PARIS, in 1903 during the Great International Exhibition. Today, in BEAUNE, the FALLOT COMPANY, […]

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9.23.2013

Our Favorite Imports – Tuscan Ham

Slow Roasted Ham Parmacotto (slow roasted ham with herbs) is one of our favorite imports featured in our Foods from Around the World promotion. From the hills of San Gimignano, which is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy, this flavorful, grilled ham is made in the true […]

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9.20.2013

Visiting an Old French Cheese – Fourme d’Ambert

From the Auvergne region, Fourme d’Ambert is known to be one of France’s oldest cheeses.  It is made using pasteurized cow’s milk (although sometimes it is made with raw milk) and inoculated with Penicillium Roqueforti spores and aged for 28 days.   The shape is unique as it is in a cylindrical shape, not a traditional […]

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9.18.2013

Foods from Around the World

“I’m leaving on a jet plane”…Wait! Don’t leave. No need to hop on a plane, train, boat, or bus. Bristol Farms is proud to present the flavors and culinary cultures from many continents with “Foods from Around the World.” A journey for the senses: from Europe to Australia to North America. As our society has […]

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