Archive for the ‘Foods from Around the World’ Category

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9.23.2015

From France – Charles Viancin

The first time I saw the Charles Viancin product line, I was intrigued by the gorgeous colors and designs inspired by nature. The first Charles Viancin product I tried was the fabulous reusable silicone lid, and I was instantly hooked as a customer! This lid is a great alternative to the ever-frustrating plastic wrap. The […]

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9.19.2015

Host Your Own Oktoberfest with Bristol Farms

Oktoberfest is a Bavarian tradition held in Munich, Germany from late September thru the first weekend of October. It is the largest celebration in the world, in that approximately 6 million people are in attendance, consuming more than 7 million liters of beer. It lasts 16 days (with a few exceptions mandated by calendar) and […]

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9.17.2015

The Big Deal About Brioche

What’s the big deal about Brioche? You may have noticed the increase of this golden bread item popping up more often in bakeries, and it’s for good reason. Brioche adds a rich and memorable experience to dishes, such as a simple sandwich, hamburger, French toast, or bread pudding. Brioche is enriched French bread, meaning that […]

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9.14.2015

New Zealand Grass-Fed Wagyu Beef

Bristol Farms’ Meat Department is proud to offer you this highly unique Grass-Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must admit, I wasn’t quite sure what to expect […]

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9.11.2015

Life Just Got Sweeter with Galas

Organic New Crop Gala Apples are at the peak of the season and on sale at Bristol Farms! Enjoy these sweet gems for $1.99 lb through September 22, 2015. That’s a $1.50 lb savings! This crop of Gala apples, provided by CMI’s Daisy Girl Organics™, are harvested fresh from orchards that flank the majestic Columbia […]

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9.11.2015

Mediterranean Branzino

Our seafood departments are proud to feature Branzino from the Mediterranean during our Foods From Around the World celebration going on in-store from September 9 – October 6. Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, […]

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9.8.2015

Le Souk – Fall Patterns

At the beginning of summer, we proudly introduced Le Souk – the beautiful hand-crafted line of table and serveware imported to Bristol Farms from Tunisia. In case you missed it, you can read it here. It’s worth a revisit even for those that did – the video of the artists’ craft on each one of […]

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9.8.2015

Pylos Poems – Flavors from Greece

Pylos Poems was named after a small town in the southwest end of Greece, combined with the inspiration by the flavors of their products in that the composition was like the lyrics of a beautiful landscape-inspired poem. Pylos Poems’ products are of excellent quality, high innovation, high nutritional value, uniqueness in taste, and all in […]

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10.8.2014

Grass-Fed, Free-Range Lamb

At Bristol Farms, we offer the most extensive variety of items to choose from in the marketplace. Our Lamb will NEVER receive any type of growth promoting hormones from the day they are born. They are also fed a strict vegetarian diet. Like beef, lamb has a rich red color, but the meat is generally […]

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10.3.2014

Cheese of the Month – Paski Sir Cheese

Let us introduce you to Paski Sir Cheese, a sheep milk cheese from the Croatian island of Pag. It is regarded as the most famous of Croatian artisan cheeses. Paski Sir looks like an aged Parmesan with a thick, honey-colored rind and flecks of protein crystals, but the smell and taste are a bit nuttier […]

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