Archive for the ‘Hatch Chile’ Category

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9.25.2014

A sincere thank you, Hatch Chile fans

As the saying goes, “all good things must come to an end,” so we have reached the end of our highly anticipated Hatch Chile season of 2014. But, Hatch Chiles are not just a “good” thing – they are the best chiles in the world, and this is why we believe they are meant to […]

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8.22.2014

Limited Edition Hatch Chile Ice Cream

If you haven’t been made aware, let me just inform you that we are crazy for Hatch Chiles at Bristol Farms. So, it was a no-brainer when we were provided with an opportunity to partner with local ice cream artisans from L.A. Creamery to develop a Bristol Farms exclusive, limited edition Hatch Chile Ice Cream […]

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8.21.2014

Hatch Chile Fresh Dungeness Crab Cakes

What can be better than a fresh, hand crafted Dungeness crab cake? How about a fresh Dungeness crab cake made with roasted New Mexico Hatch Chiles? Yes, we added these awesome chiles to our crab cakes to add a wonderful smoky and spicy kick. Don’t get me wrong, our new fresh Dungeness crab cakes are […]

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8.15.2014

Putting our Best Hatch Forward

It’s the most wonderful time of the year…and we’re not talking about the holiday season; we’re talking about Hatch Chile season! The sound of chile roasters ablaze and aroma of roasted chiles in the air, chile heads will unite and be of good cheer. If you haven’t yet seen our schedule for eight exciting live […]

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8.13.2014

Hatch Chiles in our Bakery

Bristol Farms kicked off its annual Hatch Chile celebration today with a great ad filled with many of our favorite Hatch Chile products. As you walk the store during this six week promotion, you will find yourself amazed at all the one-of-a-kind, unique products that we have created using the wonderful smoky and spicy Hatch […]

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8.12.2014

Hatch Pepper Cheddar!

Bristol Farms’ Cheese Departments will be featuring Henning’s Hatch Pepper Cheddar during our 6-week Hatch Chile promotion. Hatch Pepper Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company. Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese. […]

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8.8.2014

Hatch Chiles Have Arrived!

We’ve been anticipating its arrival and the New Mexican Hatch Chile is finally here! We received our first shipment on Tuesday this week, and these chiles are beautiful – they smell great and yield a great amount of heat and flavor. All Bristol Farms stores will be stocked with an abundant supply by the end […]

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8.6.2014

Stubb’s Hatch Chile Marinade & Cookin’ Sauce

“Ladies and Gentlemen, I’m a Cook” is how C.B. “Stubb” Stubblefield introduced himself. But he was more than that; he loved making great tasting food on the grill or in the kitchen. Stubb was proud to put his heart and soul into every recipe and it was this passion that inspired Stubb’s Hatch Chile Cookin’ […]

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8.20.2013

Hatch Chile Fiesta Roll!

It’s Hatch Chile time and Bristol Farms is now roasting them fresh every day!  While Hatch Chile’s popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and […]

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8.19.2013

Hatch Chile Chicken Sausage!

Back by popular demand, Bristol Farms’ special recipe of Hatch Chile Chicken Sausages are now available, but for a limited time!  It’s Hatch Chile season once again, and while these amazing chiles are only available for a month, Bristol Farms stores are loaded with in-house recipes and meals that will add some spice to your […]

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