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From Our Deli: Grilled Peaches with Balsamic Glaze

posted on June 27th, 2018 by Leslie Thomas

CONTEST* Don’t forget to enter our #BFGetPeachy Peach dessert contest for your chance to win a $500 gift card! **** California Peach season is here. It's one thing we look forward to every year. Because peaches can be enjoyed almost every season, they are truly at their peak of sweetness come June and July. So, with only the very best peaches in our stores, we're pulling out all the stops for peach-inspired recipes that are sure to make you peach lovers swoon. Like our Grilled Peaches with balsamic glaze in our deli. After we pull perfectly ripe peach halves off the grill, we give them a drizzle of our own Aged Balsamic Vinegar. This really makes the flavors pop. Sweet and smokey, these grilled peaches can be enjoyed instantly on their own. We suggest warming them up in a preheated 350 degree oven for 5-7 minutes. Then serve with either our fresh burrata cheese or you favorite vanilla bean ice cream with some torn mint for the ultimate appetizer or dessert Read More

Taste the Sweetness in Our Summer Peaches

posted on June 25th, 2018 by Leslie Thomas

Don’t forget to enter our #BFGetPeachy Peach dessert contest for your chance to win a $500 gift card! Super sweet summer peaches are officially here! We’re so in love with the the fuzzy and juicy fruit that screams summertime too. And dare we say our peaches are better than any variety we’ve tasted elsewhere? So how do we ensure that our peaches rank supreme? It starts with our dedicated farmers, whose passion lies in the thoughtful and meticulous growing of the exceptional fruit. Swearing to the Sweetness Unlike so many peaches you’ve regretfully eaten, our local peaches are tree-ripened until they've reached the peak of sweetness. Our multi-generational farmers we’ve come to know and trust have learned that timing is everything when it comes to picking only the perfect peaches off of their trees. Calling all Peach Lovers & Science Buffs The Brix Scale – this system is the key to the sweet peach promise. Our farmers swear by it and now, so do we… Read More

Summer Sweet Tooth Fix: Peach + Plum Galette

posted on June 22nd, 2018 by Leslie Thomas

Don’t forget to enter our #BFGetPeachy Peach dessert contest for your chance to win a $500 gift card! Details here! How is it that during the hottest months of the year, when one is supposed to wear the least amount of clothing, such delicious food like BBQ and fruit pies are so religiously celebrated? It's not exactly fair if you ask us. But alas, the best fruit pies and all the delectable pulled pork, brisket, burgers, and brats shall be eaten. Because, summer. One of our favorite (not-beach-body-approved) recipes has got to be for the trusty, never fails, fruit galette. Easier than pie...and without that second layer of crust (so a wee bit healthier, right?!), the fruit really has a chance to shine - both in the beautiful appearance of the finished product and of course, the bold, perfectly sweet, fruit flavors. This Peach + Plum Galette combines two stone fruits that honestly, make us swoon. And if making the pie dough just seems like a harder task than what you want… Read More

Essential Tools for Making Pie

posted on June 19th, 2018 by Kim Kaczor-Wardlow

Whenever I think of peach season, I reminisce about a farm we used to visit up in Acton to pick fresh, sweet peaches. Naturally, we would go home with our peaches and have a pie baking celebration. I just love making peach pies this time of year. If you've ever made a pie, you know that having the right tools can mean great success or saddened failure for your pie. Luckily, for my fellow peach pie-loving customers, I brought in a whole slew of fantastic pie-making tools from Harold Imports to make pie baking a breeze! These gadgets make the entire process of prepping, baking, serving, and maintaining freshness so much easier and more efficient. Here are a few of our best-loved products for the craft that is pie-making: Pastry Blender - Mrs. Anderson's Bakery Pastry Blenders are made of stainless steel, are strong and durable for even heavy dough, and can quickly and easily incorporate butter into your dry ingredients. It's the right tool to begin your pie-making process. Pie… Read More

Coolhaus Ice Cream + Kicking Horse Coffee Affogato Tastings + Coupon

posted on June 6th, 2018 by Leslie Thomas

Have you ever tasted the oh-so so irresistible Italian ice cream and coffee treat known as an Affogato? Well, here's your chance! Coolhaus Ice Cream and Kicking Horse Coffee have teamed up to bring the heavenly Affogato to Bristol Farms this summer with tastings at a few of our stores and an extra special free Coolhaus ice cream coupon so you can make your very own Affogato at home! GET COUPON FOR A FREE COOLHAUS PINT HERE!* *Free Coolhaus Ice Best of Both World's Vanilla Ice Cream Pint with purchase of 2 bags Kicking Horse Coffee Read More

Seafood Roadshow This Weekend at Our Westwood Store…

posted on April 24th, 2018 by Leslie Thomas

If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow, happening this weekend, April 28 + 29 at our Westwood store. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year!  From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless! We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too. Here are our exclusive specials for this weekend's Seafood Roadshow at Our Westwood Store: Wild Fresh Swordfish                        $14.99/lb, save $12/lb Wild Fresh Alaskan Halibut             $22.99/lb, save $10/lb Wild… Read More

Woodland Hills Seafood Roadshow This Weekend!

posted on April 2nd, 2018 by Leslie Thomas

If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow, happening this weekend April 7th + 8th at our Woodland Hills store on Mulholland Drive. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year!  From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless! We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too. Here are our exclusive specials for this weekend's Seafood Roadshow at Our Woodland Hills Store: Wild Fresh Swordfish                        $17.99/lb, save $6/lb Wild Fresh Alaskan Halibut            … Read More

Duckhorn Vineyards + Bristol Farms 5‑Course Dinner

posted on March 28th, 2018 by Leslie Thomas

Join us for an exclusive winery and 5-course tasting dinner brought to you by Bristol Farms catering and Duckhorn Winery. THURSDAY APRIL 19TH, 6 -8PM | Bristol Farms 1570 Rosecrans Ave, Manhattan Beach $75 PER PERSON* limited seating | reservation required 310.233.4787 ex: 418 | MBCatering@BristolFarms.com The Menu: - STARTER - 2016 DUCKHORN VINEYARDS NAPA VALLEY SAUVIGNON BLANC 2015 DUCKHORN VINEYARDS NAPA VALLEY CHARDONNAY Steelhead “Loch Etive” crudo and shaved Fennel - SOUP - 2015 GOLDENEYE ANDERSON VALLEY PINOT NOIR Creamy Porcini soup with Stravecchio Parmigiano Reggiano crema - CHEESE - 2014 DUCKHORN VINEYARDS NAPA VALLEY MERLOT International Cheese Plate - MAIN - 2014 DUCKHORN VINEYARDS NAPA VALLEY CABERNET SAUVIGNON Filet of Beef, puree of Italian butter beans, Dorati cherry semi dried tomatoes - DESSERT - 2015 PARADUXX PROPRIETARY NAPA VALLEY RED WINE Toasted Marshmallow Caprese, strawberry, basil, balsamic chocolate sauce Read More

Craft Beer Tasting in Palm Desert This Weekend!

posted on March 7th, 2018 by Leslie Thomas

When: This Saturday, 3pm-6pm Where: Our Palm Desert Store What: Craft Beer Tasting With SoCal Breweries (and some visitors) How Much? $10 for 15 Tasting Tickets! Bristol Farms loves Beer, and all things Beer. Beer is good for the soul, and many of the most influential people in history were staunch supporters. After all, “Beer is proof that God loves us and wants us to be happy.”– Benjamin Franklin We are excited to announce we are hosting an informal Craft Beer tasting at our Palm Desert store on Saturday, March 10th from 3pm to 6pm. Tickets for 15 “tastes” will set you back a whopping $10. (tax included, we’re covering Uncle Sam’s portion). We will be joined by several of Southern California’s own (and a couple visitors) craft representatives to talk about the wide variety of brews. We will have a wide range of styles and flavors represented, so you can venture outside your comfort zone with minimal investment and no risk. What better way to start your… Read More

Butcher’s Bonanza This Weekend in Santa Monica!

posted on March 7th, 2018 by Leslie Thomas

Attention Santa Monica Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend, March 10th & 11th from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Beef Loin Tenderloin $14.99. Save $15lb. Beef Flank Steak: $7.99. Save $6lb. Tri-Tip: $7.99lb. Save $6lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Ground Turkey: $2.99lb. Save $3 lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

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