Archive for the ‘Say Cheese!’ Category

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12.1.2014

Cheese of the Month – Red Rock Cheddar

Roelli Cheese Haus was founded in the 1920s, when Adolph Roelli, a Swiss immigrant, landed in Lafayette County, WI. Four generations later, Chris Roelli leads the cheesemaking process in the exact same spot. In the past two decades, Chris has led Roelli cheese to shift its focus from industrial cheddar production to small-scale, artisanal production […]

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10.17.2014

Calling All Cheese Lovers!!

As you know, Bristol Farms offers many delicious varieties of cheese; from domestic to imported, hard to soft, cow to goat milk cheeses, plus many more. If you consider yourself a cheese lover, please join us from October 22 – 28 for a special celebration of Wisconsin Cheeses and Pairings that Please! Walk our cheese […]

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10.3.2014

Paski Sir Cheese

Let us introduce you to Paski Sir Cheese, a sheep milk cheese from the Croatian island of Pag. It is regarded as the most famous of Croatian artisan cheeses. Paski Sir looks like an aged Parmesan with a thick, honey-colored rind and flecks of protein crystals, but the smell and taste are a bit nuttier […]

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1.13.2014

Raincoast Limited Edition Winterfruit Flavored Crisps

Raincoast crisps were invented in Vancouver, Canada by a Parisian-trained chef by the name of Lesley Stowe.  Lesley began her own catering company more than 25 years ago and with the success of her Raincoast Crisps, she has quickly become a household name in Canada and the states alike.  Lesley Stowe’s Raincoast Crisps have even […]

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11.12.2013

Meet “The Cheese Lady”!

Sarah “The Cheese Lady” Kaufmann will be carving up a storm at our newest location in Santa Monica.  She will be carving a large Wisconsin mammoth cheddar right on the sales floor so customers can interact with her and watch as she creates her masterpiece. Sarah was born and raised in Wisconsin.  She has a degree […]

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11.1.2013

Bristol Farms Brings You Italy’s 5 Legends!

At Bristol Farms, we love our cheese and our cured meats!  We want to share these wonderful finds with you, so we lined up three demo days in November featuring Parmigiano Reggiano, Grana Padano, Montasio, Prosciutto di Parma, or San Daniele Proscuitto. Parmigiano Reggiano is only produced in Parma, Reggio Emilia, Modena, Bologna, and Montova […]

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10.31.2013

Meet the Wisconsin Master Cheesemaker!

Our Newport Beach, Santa Monica, and Manhattan Beach stores will be honored with a visit from Kerry Henning from Henning’s Wisconsin Cheese this weekend!  Kerry Henning has been named the “Wisconsin Master Cheesemaker” which is the highest form of honor for any cheesemaker. Kerry Henning continues the family tradition of cheesemaking that was started by […]

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