Archive for the ‘Say Cheese!’ Category

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Cheese & Wine Tastings!

At Bristol Farms there’s only one thing we love more than cheese and wine – sharing that passion for cheese and wine with you!   We’ve designed our educational events to offer you a myriad of ways to get your Cheese and Wine fix! Join us for a casual, fun night of food and beverage. […]

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Pairing Beer & Cheese

It seems that there is more and more being published on wine and food (wine and cheese in particular) as there are a great many stunning artisanal products hitting our shores, or being created in many local farmsteads. It is a fairly complex process that can vary widely, depending on the style of wine or […]

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Game-Time Snacks – Charcuterie & Cheese

Sunday is the Big Game and if you haven’t planned what snacks you will be serving to guests, a quick and simple Charcuterie & Cheese platter will please any crowd.  Including some charcuterie or cured meats to your cheese platter or hors d’oeuvre plate adds texture and enhances the food experience. We are featuring some […]

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Casatica di Bufala and Cherry Honey

Honey pairs beautifully with fresh creamy cheeses. Herbaceous, floral, or citrus honeys like lavender, cherry, or orange are especially good with cheeses. Here is a favorite combination of ours featuring a couple of items from our “Say Cheese!” celebration going on in-store through February 10, 2015. We’d like to introduce you to:   The cheese: […]

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The Perfect Pair – Grilled Cheese & Tomato Bisque

Grilled Cheese and Tomato Soup is the perfect match made in America. Tomato soup was first created by Maria Parloa in 1872 in Boston, and it wasn’t until 1897 when Joseph A Campbell’s recipe for condensed tomato soup made it extremely popular. The modern version of the grilled cheese was created in the 1920’s when […]

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New! L.A. Creamery’s Cheesy-Cherry Ice Cream

Bristol Farms is currently celebrating its second annual “Say Cheese” promotion throughout our stores where we are highlighting some of this year’s picks for our favorite cheeses, exclusive products, events and more. In conjunction with this event, we have partnered (once again) with L.A. Creamery Artisan Ice Cream and Champignon-USA to bring you a truly […]

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Explore Cheeses from France

When you think of French cheese, do you envision Brie, Camembert, and Roquefort? If you are at a loss for more varieties, then you don’t know what you’re missing! Every region of France crafts its own delicious cheeses, and the varieties available go far beyond the more common ones. Take a visit to our Cheese […]

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Cheese of the Month – Red Rock Cheddar

Roelli Cheese Haus was founded in the 1920s, when Adolph Roelli, a Swiss immigrant, landed in Lafayette County, WI. Four generations later, Chris Roelli leads the cheesemaking process in the exact same spot. In the past two decades, Chris has led Roelli cheese to shift its focus from industrial cheddar production to small-scale, artisanal production […]

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Calling All Cheese Lovers!!

As you know, Bristol Farms offers many delicious varieties of cheese; from domestic to imported, hard to soft, cow to goat milk cheeses, plus many more. If you consider yourself a cheese lover, please join us from October 22 – 28 for a special celebration of Wisconsin Cheeses and Pairings that Please! Walk our cheese […]

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Paski Sir Cheese

Let us introduce you to Paski Sir Cheese, a sheep milk cheese from the Croatian island of Pag. It is regarded as the most famous of Croatian artisan cheeses. Paski Sir looks like an aged Parmesan with a thick, honey-colored rind and flecks of protein crystals, but the smell and taste are a bit nuttier […]

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