Archive for the ‘Sushi’ Category

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11.14.2014

Holiday Sushi & Shrimp Platters

  Bristol’s Own Handmade Sushi Platters For twenty five years, Bristol Farms has been making fresh sushi every day of the year. Each morning our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available. Our sushi platters […]

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7.29.2014

Bristol’s Own All Natural Sushi Ginger

We all know why the wasabi is there but have you ever wondered why there’s a small stack of sliced pickled ginger right beside it?  The pickled ginger or “Gari Shoga” is there to cleanse the palate when transitioning from one piece of sushi to the next.  Sweet pickled ginger works by resetting the taste […]

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7.3.2014

Power of the Peach Roll!

It’s summer, temperatures are rising so what better way to cool yourself down than with an ice cold beverage and fresh sushi roll made with fresh peaches.  Really, peaches with sushi?  Remarkably, peaches and other soft fruit go very well with sushi when combined with quality ingredients.   We start with a sheet of nori […]

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12.30.2013

Champagne and Caviar for the New Year

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be Osetra from the Black Sea, or the domestic “Royal Reserve” American Sturgeon, is something that everybody […]

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12.21.2013

New to Sushi – Pot Stickers!

If you are looking for a healthy and delicious appetizer to serve at holiday gatherings this year, consider serving Pot Stickers made fresh by Bristol Farms!  We are very excited to offer three new varieties of pot stickers in flavors such as Spicy Thai Salmon, Peppered Ahi Tuna, and Shrimp and Pork.  As with all […]

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8.20.2013

Hatch Chile Fiesta Roll!

It’s Hatch Chile time and Bristol Farms is now roasting them fresh every day!  While Hatch Chile’s popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and […]

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6.7.2013

The” Real” Incredible, Edible Egg

The original “The Incredible, Edible Egg” marketing slogan was created back in 1977 for the American Egg Board in hopes to halt declining egg sales.  The American Egg Board used this catchy tune to keep the consumer’s attention and inform them of the health benefits of chicken eggs.   It worked and the slogan is still […]

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1.14.2013

Hijiki Ginger Salads

Hijiki, or Hiziki, is a seaweed black or brown in color that grows wild along the rocky coastlines around Japan, Korea, and China. Hijiki has been used in traditional foods and part of a balanced diet in Japan for centuries. Hijiki is known to be rich in dietary fiber and essential minerals such as calcium, […]

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6.5.2012

Meet Yoshi Kubo, Director of Sushi

Have you ever wondered where Bristol Farms’ unique sushi originated?  Let’s take a look back to 1969 when Yoshi Kubo, at that time residing in Kagoshima, Japan, received a call from his uncle requesting help with his new sushi restaurant in Westwood, CA.  Yoshi quickly went to help and learn his trade.  During the next […]

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10.14.2011

Bristol’s Own Hawaiian Style Poke

Pokē-a Hawaiian is a raw fish salad served as an appetizer in Hawaiian cuisine and a verb for “section” or “to slice or cut”. Bristol Farms Seafood Bar offers a variety of different flavors.  There’s Aloha Poke, made with Ahi Tuna chunks and a blend of Hawaiian seasonings and Ogo seaweed. Our best selling Spicy […]

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