Bristol Farms

For twenty five years, Bristol Farms has been making fresh sushi every day of the year.  Each morning our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available.  Our sushi platters are no different.  In fact, all of our sushi platters are made fresh just prior to your pick-up time.  Our sushi platters ordered with all the favorites, California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, salmon, yellowtail, tuna sushi or anything that’s of Bristol quality that day.  Visit our sushi departments and take a look at our menu to order sushi & shrimp platters for your New Year’s party and ring in 2012 with flair. Please call 24 hours in advance to place an order. Click here for our locations and phone numbers.

Bristol’s Own Kettle Cooked Shrimp Platters

What seafood crustacean has wonderful flavor, outstanding texture, is sustainable, healthy, and delicious? Bristol’s own Kettle Cooked Wild Mexican Shrimp, of course!

To make sure can we provide the finest cooked shrimp available, we start with arguably the best shrimp in the world. Our premium wild white shrimp are caught from idyllic pacific waters of Mexico.  They are then kettle cooked and chilled right here in our central kitchen and delivered the same day to maintain freshness.  Stop by our seafood counter and ask one of our seafood experts for a taste. We think you’ll agree these shrimp are simply the finest in the world.  Order a freshly cooked shrimp platter for your next holiday occasion and, by the way, all of our wild shrimp platters include Bristol’s own delicious homemade cocktail sauce.

Pokē-a Hawaiian is a raw fish salad served as an appetizer in Hawaiian cuisine and a verb for “section” or “to slice or cut”.

Bristol Farms Seafood Bar offers a variety of different flavors.  There’s Aloha Poke, made with Ahi Tuna chunks and a blend of Hawaiian seasonings and Ogo seaweed. Our best selling Spicy Poke, where we add a couple of extra spices, and our new “Albacore Poke”, fashioned after recipes found in Hawaii’s finest restaurants using freshly sliced white & green onions. Poke is best served chilled with a bed of steamed rice, on a fresh salad, or as an appetizer served on crackers at your next get together.

Also found at the Bristol Farms’ Seafood Bar is a variety of marinated shrimp, octopus, calamari, mussels, and  sundried tomatoes that are imported from Europe plus Bristol’s own homemade Ceviché.  Stop by our seafood department for a sample.