Archive for the ‘Sushi’ Category

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12.22.2015

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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12.21.2015

New! Holiday Sushi, Poke, & Seafood Party Platters

This year, our Sushi and Seafood Departments are proud to feature a whole new line up of party platters for the holidays! For close to 30 years, Bristol Farms has been making fresh sushi every day. Each morning, our sushi experts cook fresh rice, mix in our own special rice vinegar blend, and cut and […]

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11.11.2015

Holiday Entertaining Made Easy

It’s Holiday Season, and with that comes lots of holiday parties and entertaining. With this in mind, our teams have been busy in our kitchens working on some of the best prepared holiday foods for our customers. Our goal is to provide you with a variety of options that means less work in your kitchen, […]

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8.21.2015

Hatch Chile Fiesta Roll!

It’s Hatch Chile time and Bristol Farms is now roasting them fresh every day!  While Hatch Chile’s popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and […]

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7.17.2015

The Art that is Sushi Making

Today’s sushi comes in many styles and flavors.   What one may have seen in the past, probably took on a few changes as it continues to evolve here on the West coast.   Sushi Chefs all over the world are fusing their own ethnic flavors with sushi and creating a whole new eating experience.   Yes, sushi […]

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2.10.2015

Our Valentine’s Seafood Offerings
will have you saying “Aw, shucks..”

The Beausoleil “Beautiful Sun” Oyster You know what they say about raw oysters and the effect they have on the human libido. Whether eating raw oysters really has an aphrodisiacal affect hasn’t been proven, but even if they don’t, at least you’ll get many essential vitamins and minerals including protein, iron, omega 3 fatty acids, […]

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12.19.2014

Bristol’s Holiday Sushi Platters

For over twenty five years, Bristol Farms has been making fresh sushi every day of the year. Each morning, our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available. Our sushi platters are no different. In fact, […]

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11.14.2014

Holiday Sushi & Shrimp Platters

  Bristol’s Own Handmade Sushi Platters For twenty five years, Bristol Farms has been making fresh sushi every day of the year. Each morning our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available. Our sushi platters […]

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7.29.2014

Bristol’s Own All Natural Sushi Ginger

We all know why the wasabi is there but have you ever wondered why there’s a small stack of sliced pickled ginger right beside it?  The pickled ginger or “Gari Shoga” is there to cleanse the palate when transitioning from one piece of sushi to the next.  Sweet pickled ginger works by resetting the taste […]

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7.3.2014

Power of the Peach Roll!

It’s summer, temperatures are rising so what better way to cool yourself down than with an ice cold beverage and fresh sushi roll made with fresh peaches.  Really, peaches with sushi?  Remarkably, peaches and other soft fruit go very well with sushi when combined with quality ingredients.   We start with a sheet of nori […]

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