If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year! From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless!
We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too.
Here are our exclusive specials for this weekend's Seafood Roadshow:
WEstchester- Saturday, 9/9 & Sunday, 9/10. 10am-5pm
Wild Caught Swordfish $16.99/lb, save $10/lb
Wild King Salmon Fillet $19.99/lb, save $10/lb
Whole Wild King… Read More
Okay, we have a great holiday weekend just around the corner where we can all enjoy the fruits of one’s ‘labor’. So as much as wine and craft beer sounds really tasty and will certainly be flowing, the notion of a chilled, crisp, fruity sparkler is very enticing. We found the perfect elixir, La Tordera Valdobbiadene Prosecco Brut- This fine, fruit laced bubbly offers floral notes of white flowers, pear and lemon drop, with robust flavors of apple, citrus and ripe papaya. Even though the wine is created in a Brut style, there is ample bright fruit. The other unique element to this Italian sparkler is that it is vintage dated, 2014. That is indeed a rare offering and adds to the overall appeal of this gem. The perfect foil for grilled seafood and shellfish, as well as Prosciutto, stuffed mushrooms, creamy sauces and spicy Asian entrees.
Prosecco is produced in the hills of Veneto in northeastern Italy, where the winery is located, and boasts the longest history in the… Read More
Make it a happy morning with the heavenly flavor of good, old-fashioned bacon. It's small-batch made and contains absolutely no antibiotics or added nitrates. Pair it with your scrambled eggs, add it to your fancy grilled cheese, or carefully pour pancake batter directly over it on a fry pan for a bacon pancake that's sure to please the whole family.
Have you ever baked your bacon? It alleviates the mess of a greasy fry pan and allows the bacon to keep its form while getting extra crispy. Simply line a cookie sheet with aluminum foil and place the bacon on top with 1 inch between each slice. Turn your oven on to 375 degrees and place the bacon inside. Allow to bake for 15 minutes or until it has reached your desired crispiness Read More
The time has come! Hatch season is officially here and we couldn't be more excited for the delicious roasted chiles and of course, all of our signature Hatch items like, Hatch corn bread, biscuits, potato salad (and so much more). But what we're most excited for are the live roastings, which happen every Saturday from August 12th through September 9th!
2017 Hatch Chile Roasting Schedule:
August 12 - Palm Desert
August 19 - La Jolla & Westchester
August 26 - Rolling Hills & Manhattan Beach
September 2 -South Pasadena & Newport Beach
September 9 - Santa Monica
Enjoy the sights and smells of the roast as well as tons of Hatch recipe tastings throughout the store - and don't forget to participate in our Hatch scavenger hunt for a chance to win a $500 Bristol Farms gift card plus an all-expense paid trip to Hatch, New Mexico for the 2018 Hatch Chile festival! Read More
We're proud to carry this delicious line of preserves. The ingredients are simple and feature only the finest quality ripe fruit.
Produced in France, Bonne Maman Preserves are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added. Everything in Bonne Maman Preserves and Jellies could easily be found in your Grandmother’s kitchen cabinet.
Made with only a handful of ingredients (fruit, sugar, cane sugar, lemon juice), these preserves taste homemade and are excellent on buttered sourdough toast, paired with peanut butter between two slices of bread, or warmed up on the stovetop and served as a sauce over pancakes, waffles, ice cream, and French toast. The possibilities are endless. But one thing's for certain - once you try these preserves once, you definitely will keep going back for more.
Evil Eye is a juicy red blend from Spain that consists of Garnacha, Tempranillo and Carignan. Produced from ancient vines by Castillo de Monseran, this devilishly good Spanish red delivers a powerful dark punch that will repel any wicked force. Loads of blackberry and black cherry flavors abound here. This is a beautifully dry red blend that goes down easy, especially when paired with sausage-based pizza, burgers on the grill or delicious on its own. Ole!
Castillo de Monseran is located in Cariñena, Spain – the Spanish DO known as the birthplace of Garnacha. Castillo de Monseran is part of the Bodegas San Valero cooperative owned by more than 700 small independent growers with an average of 9 acres of vines, all known for their extremely low yields and exceptional quality. Castillo de Monseran’s old world charm and logo represent the traditional Spanish castles found throughout the region.
Suggested Retail $14.99 Sale price is 2 for $15.00!
Purchase 6 or more bottles and… Read More
It’s that time of year again. Summer is almost over and school will be back in session in just a couple of weeks. Help the kids get excited about the new school year with some stylish and eco-friendly backpacks, lunch bags, and a super nifty self-sealing tupperware and plastic bag alternatives. With fun prints and colors to suit every kind of student, your kiddo will be stoked about the brand-new gear.
The Love Bags company is determined to change how we think about bags. These bags are durable, washable, reusable, and come in a variety of fun colors and prints. The bags themselves are actually made from recycled plastic bottles! From their "Stash Backpack" to the "Lunch Munch" to options for mom too, there's a bag for everyone and everything! The kids will love the Lunch Munch cooler bag too - super functional and colorful - it has PBJs, carrots, and cafeteria fun written all over it!
SoYoung has dreamed up some beautifully designed artwork for their… Read More
Mmmm, the Spicy Tuna Hand roll. It's definitely a sushi specialty of ours. Seaweed paper comes generously stuffed with fresh and decadent Yellowfin Tuna, cucumbers, daikon radish sprouts, our very own special spicy sauce, and cooked sushi rice that has been specially blended with rice vinegar.
Delicious as a healthy snack on-the-go, this hand roll is so divine, you'll probably want another.
Did you know our sushi experts prepare fresh sushi around the clock? The taste and quality will rival your favorite sushi bar too. We feature the freshest seafood like Japanese-grown Hamachi yellowtail and our own melt-in-your-mouth, buttery salmon. All of our sushi ingredients are top-notch and each product is loaded with flavor and handcrafted from scratch the traditional way Read More
Fattoria Del Cerro Rosso di Montepulciano is a blend of Prugnolo Gentile (Sangiovese) and Mammolo, from a vineyard of Pliocene origin with mostly clay with stones and shells on the soil. The wine went through alcoholic fermentation for 5-7 days, followed by another eight days of fermentation on the skins. 70% of the wine aged in Slavonian oak casks for six months and 30% ages in French oak barriques for six months. The wine is bottle refined for three months. The result is a vivid ruby red colored wine with intense aromas of wild black cherry, violet and a subtle vanilla undertone on the nose. The full-bodied palate is elegant and well balanced with robust tannins. Pair it with first course dishes with meat sauces, stuffed pasta or casserole dishes and grilled red meats.
Fattoria Del Cerro was founded in 1922 by the Baiocchi family and the estate quickly became an established part of the Montepulciano wine making community. Back in 1978 it was acquired by Saiagricola and emerged… Read More
National Scotch Day is Tomorrow, July 27! We're celebrating this awesome drinking holiday with 25% off our entire Scotch whisky selection.
Some Scotch basics...
Scotch Whisky is a collection of grain based beverages distilled in Scotland. Most are produced from malted barley, although corn is used in some, which post distillation is aged in oak casks for a desired length of time. The Single Malt Whisky, the ultimate connoisseurs dram, is 100% malted barley, from a single distillery. Age statements range from 8 years to the elusive and incredibly rare 50 yr, which can exceed the price of an automobile.
Scotch "sipping rules" that should always be obeyed...
Scotch whisky should be served at room temp, not chilled, not with ice, just with a drop or two of water, if this is too aggressive, add water to taste, but in small increments, you can’t undo what you did. Serve in a snifter or a tulip glass, not a cut glass tumbler or an old fashioned. Slowly let the whisky… Read More