12.8.2014

Tips for Holiday Entertaining

Holiday entertaining comes in all shapes and forms, and while the elaborate celebrations can be a fun change of pace, there’s so much more to seasonal entertaining than those “Big Show” evenings. In fact, the first images that pop in my mind when I hear “holiday entertaining” are intricately styled buffet tables or gold sparkling […]

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12.5.2014

Introducing Opal Apples from Washington

Bristol Farms just received a delicious new apple from Washington – the Opal apple is a cross between a Topaz and Golden Delicious, has a beautiful gold skin, and offers a sweet crunch with a slightly tangy finish. These apples are unique in that the flesh doesn’t oxidize when cut, which is naturally occurring and […]

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12.5.2014

Leonardi Gran Riserva Gorgonzola

Bristol Farms Cheese Shops are pleased to present Leonardi Gran Riserva, a premium Gorgonzola, which is the result of a careful and refined hand-crafted cheese. This reserve extra creamy Gorgonzola comes from Igor, an esteemed Gorgonzola producer. Using 3 generations of experience, Fabio has produced this gem in a small artisan plant making it all […]

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12.3.2014

Dry Aged Rib Roasts for the Holiday

What makes Bristol Farms’ Dry Aged Rib Roasts so special? Unwrapped subprimals of USDA Prime or Choice beef rib sections are placed in a specially constructed, very cold storage locker for up to thirty days. At Bristol Farms, we place our natural beef in a refrigerated locker for 21 days at a temperature of 32 […]

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12.1.2014

Cheese of the Month – Red Rock Cheddar

Roelli Cheese Haus was founded in the 1920s, when Adolph Roelli, a Swiss immigrant, landed in Lafayette County, WI. Four generations later, Chris Roelli leads the cheesemaking process in the exact same spot. In the past two decades, Chris has led Roelli cheese to shift its focus from industrial cheddar production to small-scale, artisanal production […]

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11.24.2014

Holiday Brunch from Bristol Farms Catering

Thanksgiving is the day we stop and reflect with gratitude on the things that are important to us, and that we value.  At Bristol Farms, we are truly thankful for our customers – that we have you to work hard for. Our goal is to make sure you are able to enjoy the Thanksgiving holiday […]

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11.21.2014

Locally Grown Organic Fuerte Avocados

The Fuerte avocado is considered a medium to large fruit that can weigh up to one pound. Its shape is elongated and pear-like. The Fuerte has a smooth easy-peeling thin skin with a deep grass color and dark speckles throughout. Its flesh is dense, pale yellow in color and marginally oily. It has a rich, […]

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11.17.2014

Living Gift English Roses by David Austin

This holiday season, skip the perfumes and give the gift of fragrance that will last forever. Starting December 10th, Bristol Farms’ floral departments are very excited to share with you the Living Gift of beautiful English Roses by David Austin. These fragrant English Roses come in a great gift-wrapped package and are easy to carry […]

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11.17.2014

Ending Hunger with Citrus

This holiday season, Bristol Farms is partnering with LoBue Family Legacy Citrus in offering a 3 pound pre-bagged Navel Orange variety where every purchase will support Katie’s Krops, a not-for-profit organization that empowers youth across the country to grow a healthy end to hunger in their communities, one vegetable garden at a time. Just look for […]

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11.14.2014

Holiday Sushi & Shrimp Platters

  Bristol’s Own Handmade Sushi Platters For twenty five years, Bristol Farms has been making fresh sushi every day of the year. Each morning our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available. Our sushi platters […]

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