5.13.2016

Now in Season! Fresh Northern Pacific Halibut

Now in season is our fresh, wild caught Northern Pacific Halibut available in our Seafood Departments. Our halibut is caught from the icy waters of the North Pacific, and they are estimated to range from 30 to 60 lbs! We believe these halibut provide the absolute best in flavor, moistness, and flakiness, not to mention […]

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5.13.2016

Sweet & Savory Grilled Stonefruit Kabobs

Most people associate peaches as a fruit to be enjoyed out of hand, in a pie, or perhaps to flavor a nice summer tea…that is until recently. There’s a growing trend to enjoy stone fruit (peaches, plums, nectarines) in ways not considered “traditional”. The growing foodie lifestyle and social craze to share a photo on […]

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5.12.2016

Beyond the Sea, There Lies a Vineyard

Rusack Santa Catalina Vineyards Pinot Noir How’s this for a story line right out of Hollywood – A Wrigley descendant and her husband, who happens to own a winery in Santa Ynez, launch a winemaking enterprise using grapes from their vineyards in Santa Catalina’s backcountry, truly one of the “last frontiers” for winegrowing in California. […]

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5.12.2016

Jackie’s Cookie Connection – Little Bites of Heaven

Crunchy, sweet, delectable, and perfect little bites of heaven are just a few ways to describe our love for Jackie’s Cookie Connection “Cookie Babies”. Pop open a can of these dollar coin-size cookies, and you’ll quickly find a new addiction. We love them as a quick treat or snack, and they are the perfect size […]

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5.10.2016

Bodum Copper Coffee Press

Copper is one of the strongest trends to emerge out of the 2016 International Housewares Show. It is elegant and rich, and is a beautiful material found in many common household items. Another important trend in the coffee world is the use of the French press, and brewing craft coffee. So, when I came across […]

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5.9.2016

Cool Down with Gazpacho

Making its way into our soup lineup for May is the cool, zesty, and always delicious Spanish original, Gazpacho. Since its inception, there have been many versions made of this chilled blended soup made of raw vegetables, but most consist of a base of tomatoes, cucumber, bell pepper, onion, and a myriad of spices. Reminiscent […]

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5.4.2016

Feliz Cinco de Mayo!

Living in Southern California, it would almost be sacrilegious to not love Mexican food, and nearly impossible to avoid Cinco de Mayo celebrations all around. So we invite you to celebrate with Bristol Farms and pick up all the necessary (and delicious) items to make your Cinco de Mayo meal complete from scratch. The first […]

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5.3.2016

Sweet Sugarfina!

Candy is most often enjoyed by kids – well, not anymore! Sugarfina is the producer of high-end imported sweets from chocolate & caramel to gummies and fruit, all made specifically for and loved by adults. The gorgeous colors and designs of these gem-like candies draw your attention, while the flavors cater to the most sophisticated […]

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5.3.2016

Celebrating Mom!

Mother’s Day is a holiday honoring motherhood and is celebrated throughout the world in many different fashions. The observance of this holiday can be traced all the way back to ancient Greeks and Romans who celebrated the mother goddesses, Rhea and Cybele. Mother’s Day wasn’t introduced to America until 1908 when it was created by […]

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5.2.2016

Tiger Striped Peppers for Cinco de Mayo

Stuffed Bell Peppers are always festive, delicious, and very forgiving. You can stuff a bell pepper with just about any blend of savory ingredients (and lots of cheese) and it is sure to come out a masterpiece. I often turn to stuffed peppers when I am in the mood for a warm and comforting casserole-like […]

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