8.6.2014

Stubb’s Hatch Chile Marinade & Cookin’ Sauce

“Ladies and Gentlemen, I’m a Cook” is how C.B. “Stubb” Stubblefield introduced himself. But he was more than that; he loved making great tasting food on the grill or in the kitchen. Stubb was proud to put his heart and soul into every recipe and it was this passion that inspired Stubb’s Hatch Chile Cookin’ […]

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8.4.2014

Think BIG! Bristol Farms Hydrangea Blooms

Bristol Farms’ floral departments are happy to announce that we will be selling our Enormous Hydrangea Blooms from our local growers, Sun Valley. These wonderful hydrangea are only available during the months of July – November. Sun Valley farms grows gorgeous hydrangeas in pink, purple, blue, and white blooms. In the fall months, they are […]

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7.31.2014

Cheese of the Month – Hook’s Triple Play

For the month of August, Bristol Farms is featuring Hook’s Triple Play cheese – a very unique three milk blend cheese using sheep, cow, and goat milk. This cheese is made with three different starter cultures to achieve the most intriguing flavor profile. Triple Play is a semi-firm cheese and has the consistency and look […]

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7.31.2014

Wine Region of the Month – Argentina!

I had the great pleasure of visiting the vineyards of Mendoza, Argentina during their recent harvest of late March, the reverse time period of our own northern hemisphere harvests. Argentina (the word is derived from the Latin argentum, meaning “silver”) is the fifth largest producer of wine in the world..  The earliest evidence of humans […]

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7.29.2014

Bristol’s Own All Natural Sushi Ginger

We all know why the wasabi is there but have you ever wondered why there’s a small stack of sliced pickled ginger right beside it?  The pickled ginger or “Gari Shoga” is there to cleanse the palate when transitioning from one piece of sushi to the next.  Sweet pickled ginger works by resetting the taste […]

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7.25.2014

Salad Girl Organic Salad Dressings

Since it’s summer time, it is a great time for enjoying a nice cool salad; especially during the nice heat spell we’ve been having here in the Southland. I would like to introduce you to a new line of salad dressings Bristol Farms is now offering in our Produce Department: Salad Girl Organic Salad Dressings.  […]

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7.23.2014

Mason Jar Arrangements

We are so excited to announce that we are featuring a very unique Mason Jar Arrangement in our Floral Departments – made using beautiful locally grown fresh cut flowers and retails at $13.99.  With the help from our partners, Kendall Farms, our Mason Jar Arrangements are displayed on hand-made rustic wood racks within our departments. […]

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7.22.2014

All Natural Wild Caught Jumbo Scallops

Have you ever prepared a scallop that ended up a little on the tough side and thought maybe you over cooked them?  In most cases, the scallops used were not natural scallops from the cold waters of Georges Bank off the coast of New England, U.S.A.  There are basically two ways scallops are packed; they […]

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7.21.2014

Peach & Tomato Salad with Greens

Summertime and the living is HOT! On the warm summer days, who wants to eat heavy meals?! Not us – that’s why we came up with a perfect light and refreshing Peach and Tomato Salad with Greens concurrent with our Power of the Peach promotion going on in stores right now! This perfect summer salad […]

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7.17.2014

A Canning Guide with Kilner® for Summer Fruits

In conjunction with our “Power of the Peach” promotion, we are thrilled to introduce a new canning and preserving line from the Kilner® Jar Co.  In the late 1840’s John Kilner started manufacturing the first canning jars in Dewsbury, England.  For nearly a 100 years the Kilner® family owned and operated the company.  By the […]

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