8.4.2016

Happy (or Hoppy) IPA Day

Yes, the first Thursday in August has been officially recognized as National India Pale Ale Day, or IPA Day.  It was founded in 2011 as a way to help recognize the International Craft Beer movement and the most captivating and popular trend known as India Pale Ale. There are more IPA entries in the market […]

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8.4.2016

Cheese of the Month – Hatch Cheddar Cheese!

Hatch Chile season is here! Each year, we celebrate this delicious pepper through live roasts, delicious recipes, and pure excitement from our team members and customers alike. To add to the celebration, our Cheese Shoppes are proud to offer our own Bristol Farms Hatch Cheddar Cheese. Our Hatch cheddar is an aged creamy white cheddar […]

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8.3.2016

Pasture Raised Grass Fed Wagyu Beef

Bristol Farms’ Meat Department is proud to offer you this highly unique Grass-Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must admit, I wasn’t quite sure what to expect […]

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8.2.2016

Bristol Farms’ Artisanal Bronze-Died Pasta

Italy is home to the world’s best pasta artisans, so we traveled to Italy’s breathtaking Molise region to create our very own line of pastas. Made from Italian-grown durum wheat semolina, our pasta is crafted in the authentic, old-world Italian tradition. The difference between our pasta and others lies in the process: the dough is […]

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7.29.2016

2-Day Butcher’s Bonanza is Coming to Rolling Hills

Calling all meat lovers! Join us in our flagship Rolling Hills store for an exclusive 2-day Butcher’s Bonanza event where we feature the best meats from our Butchery at the best prices of the year! We’re offering whole subprimal cuts of the following meat and poultry, plus cutting services to our customers’ preferences: Boneless Ribeye […]

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7.28.2016

Sayonara 10 Under $10 & Club 90

Our present warm weather Club 90 and 10 Under $10 Wines are making room for our next sizzling Summer~Fall collection. For one week only, take 25% off your initial bottle purchase, and take an additional 10% off when you buy 6 or more bottles! 10 Under $10 Los Cisnes Red Blend $8.99 A blend of […]

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7.27.2016

Summer Grilled Veal Chops with Lemon Herb Butter

Veal chops are an incredibly tender cut of meat ideal for any cooking method, such as sauteeing, roasting, or grilling. Enhance the flavor while bringing out the virtues of veal chops with a bright marinade and a fresh herb butter. Since it’s summer, we are enjoying our veal chops grilled to perfection and served alongside […]

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7.26.2016

Back to School Essentials “Kitchens” Style

with the Litterless Lunch Collection, there is no longer a need for plastic or waste with the food baggies, sandwich wraps, lunch bags and boxes, and unique cutlery holders!

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7.19.2016

Good & Fit! Under 600-Calorie Meals

Take the guesswork—and the prep work!—out of healthy eating with our ready-to-go meals. Our smart chefs craft each meal to be under 600 calories and still crazy delicious, so you can spend more time enjoying summer activities and less time chopping, grilling, and sauteeing. Besides, who wants to be heating up the kitchen during the […]

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7.18.2016

Fresh, Natural, Made-In-House Sausages

Ever since Bristol Farms first opened its doors, the Meat Department’s fresh sausages have always been the talk of the town! What makes our sausages so different? Bristol Farms’ butchers are skilled old-world sausage masters that make our links fresh-in-house every day using the freshest ingredients. Did you know that most of Bristol Farms’ natural […]

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