9.5.2014

Tarte Asian Yogurts

Winston & Henry set out with a goal of creating a healthier and better tasting alternative to Greek yogurt.   In 2010 while strolling down the grocery aisle, Henry looked at the yogurt section and was unimpressed with the offerings.  Two extremes were on display; the unnatural, artificially flavored and overly sweetened variety, or the […]

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9.4.2014

Selecting Wines – We Make it Easy!

Here’s a conundrum – you’re dying to try this new wine or spirit, you’ve heard good things about it, read good press, but you’re still not convinced. You’ve been disappointed before and wish you could sample the product beforehand. We all like surprises, but not unwanted ones. So you walk away, right?…Not necessarily, so put […]

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9.3.2014

Le Brouere – September Cheese of the Month

Made using only spring milk from grass fed cows, Le Brouere is crafted in small quantities for a short period of time each year. It is Comte like in flavor and texture; also known as a variation of French Gruyere.   Le Brouere is a terrific table cheese served with crusty bread, crackers, olives, nuts, […]

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8.25.2014

The Skinny Lemon Co. Master Cleanse

It all started in Amber Blumer’s California kitchen where she made the original Master Cleanse™ beverage for herself and friends using only four simple ingredients: purified water, lemons, maple syrup, and cayenne.  The shopping, measuring, weighing, scooping, pressing, and even squeezing the lemons took a lot of money, energy, and time. She used an antique juice press, and when […]

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8.22.2014

Limited Edition Hatch Chile Ice Cream

If you haven’t been made aware, let me just inform you that we are crazy for Hatch Chiles at Bristol Farms. So, it was a no-brainer when we were provided with an opportunity to partner with local ice cream artisans from L.A. Creamery to develop a Bristol Farms exclusive, limited edition Hatch Chile Ice Cream […]

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8.21.2014

Hatch Chile Fresh Dungeness Crab Cakes

What can be better than a fresh, hand crafted Dungeness crab cake? How about a fresh Dungeness crab cake made with roasted New Mexico Hatch Chiles? Yes, we added these awesome chiles to our crab cakes to add a wonderful smoky and spicy kick. Don’t get me wrong, our new fresh Dungeness crab cakes are […]

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8.20.2014

White Peppercorn Cheddar

Is there anything better than classic sharp White Cheddar Cheese? Why yes, there is! Try a kicked up version with our White Peppercorn Cheddar; aged white cheddar blended with black cracked peppercorns, creating a drier, firmer, full bodied cheese. The peppercorns give the white cheddar enough balance of spice and kick. Something deliciously different from […]

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8.18.2014

Cook like your life depends on it!

Cooking like your life depends on it is Joshua Rosenthal’s, Founder and Director of the Institute on Integrative Nutrition, main advice to people. As he puts it, “the food we take into our mouth goes into our stomach, where it gets digested and eventually assimilated into the bloodstream. Our blood is what creates our tissues, […]

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8.15.2014

Putting our Best Hatch Forward

It’s the most wonderful time of the year…and we’re not talking about the holiday season; we’re talking about Hatch Chile season! The sound of chile roasters ablaze and aroma of roasted chiles in the air, chile heads will unite and be of good cheer. If you haven’t yet seen our schedule for eight exciting live […]

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8.13.2014

Hatch Chiles in our Bakery

Bristol Farms kicked off its annual Hatch Chile celebration today with a great ad filled with many of our favorite Hatch Chile products. As you walk the store during this six week promotion, you will find yourself amazed at all the one-of-a-kind, unique products that we have created using the wonderful smoky and spicy Hatch […]

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