7.8.2014

Power of the Peach!

Consider Bristol Farms your sweet peach go-to headquarters this stonefruit season! We are currently in amidst of our Power of the Peach celebration in-store where you can find the best peaches, one-of-a-kind peach products, events, recipes, and more. Visit us through July 29 to be a part of the action! Click here for more information [...]

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7.3.2014

Weekend Demos for Foodies

THE REPUBLIC OF TEA Sip by Sip by Sip – not by gulping – is how I have enjoyed this very refreshing tea.  When I drink The Republic of Tea, I am taken to a lifestyle of just relaxing in the backyard, enjoying the views of the palm trees, taking advantage of a rare, quiet [...]

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7.3.2014

Power of the Peach Roll!

It’s summer, temperatures are rising so what better way to cool yourself down than with an ice cold beverage and fresh sushi roll made with fresh peaches.  Really, peaches with sushi?  Remarkably, peaches and other soft fruit go very well with sushi when combined with quality ingredients.   We start with a sheet of nori [...]

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7.2.2014

Cheese of the Month – Mango Fire Cheddar!

Mango Fire Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company.  Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese.  Henning’s gets their milk from small local farmers who pasture feed their cows along with feeding them [...]

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6.27.2014

3 New Dessert Crackers, Bing Juice, & Gourmet Ice Creams

Our Demo program is offering up some truly unique, and can’t-be-missed products this weekend. I have personally, and gladly, taste tested all of these fine products just to be sure they are up to the standards our customers have come to expect, and you won’t be disappointed. Please stop by this weekend to try the [...]

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6.27.2014

Farmers Market Calla Lilies!

Nothing says summer like sun drenched calla lilies! Bristol Farms has brought back our large calla lilies, locally grown in Watsonville, Ca. There is a short window for the calla lily crop; it is only 6-8 weeks long, and runs through the end of  July. Our bulb grower does all of his own hybridizing of [...]

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6.26.2014

Summeripe Nectarines

Yellow Nectarines are in season and sweeter than ever! Our locally grown yellow nectarines are on sale for $2.49 lb through July 1st, so grab them while you can. I’d like to give you a little back-story on our nectarines – the history, uses, and information on our grower. Nectarines are a fantastic sweet/tart fruit [...]

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6.24.2014

Clear Springs® Rainbow Trout at Bristol Farms

Imagine pure, drinkable spring water gushing out of the side of a canyon wall at a constant temperature of 58 degrees, even during the hot summer days.  Above this “underground reservoir” is a surface covered with lava rock that serves as a natural water filter as the winter’s snow melts and sifts through it. After [...]

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6.23.2014

Vegan protein – not just for vegans

It’s a common misconception that if a product is labeled as “vegan,” it only pertains to people who avoid all animal products. Herbivores and carnivores alike can equally benefit from the plentiful nutritious rewards vegan supplements provide, especially vegan protein powders. No matter where your dietary alliance lies, everyone should be aware of all the incredible [...]

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6.20.2014

Di Bruno Bros Handmade Cheese Spreads

Since opening their doors in 1939, the Di Bruno Bros. has cultivated a tradition of culinary pioneering by providing customers with the finest gourmet foods.   Di Bruno Bros. family recipe cheese spreads are no exception. With flavor profiles that appeal to all palates, they make great additions to any antipasti dish or platter. They [...]

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