10.15.2014

Whole Grains or No Grains

In case you haven’t noticed, there are two popular diet trends regarding grain consumption happening simultaneously right now. One advises that refined grains should be avoided concluding that carbohydrates found in them lead to weight gain as well other sensitivities. The other advises that whole grains are good for us and “have been a central […]

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10.15.2014

Bristol’s Own Soups

Bristol Farms’ soups are delicious, handmade from scratch, and have been a customer favorite for years! Here’s why: Bristol Farms carries over 75 varieties of soup year-round, and each one is meticulously made by our very own Soup Chefs. Each of our soups are produced with attention to detail by using quality ingredients, such as […]

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10.10.2014

Products to try this weekend!

Get out of the house this weekend and stop by Bristol Farms for a taste of some truly unique items that we’re sure you’ll love. Here’s what’s on the demo menu:   PRALINUTTA In conjunction with our Foods from Around the World promotion, we’ll be serving up Pralinutta this weekend – a delicious chocolate hazelnut […]

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10.9.2014

Peet’s Holiday Blend is here!

Each holiday, Peet’s blends the best beans from some of their favorite regions to create the perfect celebratory coffee to share with your loved ones during the holidays. The 2014 blends have made their way to all Bristol Farms stores and are available in pre-packaged ground, whole bean, decaf, and kcups. Below are the regions […]

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10.9.2014

Sugar Pie Pumpkins

October is here and, along with it, the pumpkin season! Naturally, it’s time to talk about pumpkin pies but the recent 100 degree days makes it very difficult to even think about turning on the oven.   Nonetheless, let’s talk pumpkins, pumpkins, and more pumpkins. So, go ahead and grab a can opener and crack […]

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10.8.2014

Grass-Fed, Free-Range Lamb

At Bristol Farms, we offer the most extensive variety of items to choose from in the marketplace. Our Lamb will NEVER receive any type of growth promoting hormones from the day they are born. They are also fed a strict vegetarian diet. Like beef, lamb has a rich red color, but the meat is generally […]

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10.3.2014

Paski Sir Cheese

Let us introduce you to Paski Sir Cheese, a sheep milk cheese from the Croatian island of Pag. It is regarded as the most famous of Croatian artisan cheeses. Paski Sir looks like an aged Parmesan with a thick, honey-colored rind and flecks of protein crystals, but the smell and taste are a bit nuttier […]

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10.1.2014

Cheese of the Month – Casatica di Bufala

When two brothers, Alfio and Bruno Gritti, took over their father’s farms in the foothills of the Italian Alps located in Northern Italy, they were focused on milking cows. Ten years ago, they decided to introduce water buffalo to the farm. Buffalo milk is twice as creamy as cow’s milk. A couple years later, they […]

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9.30.2014

From Around the World, Olive Oil Tasting

During our Foods from Around the World tribute, Bristol Farms is proud to feature an extensive collection of olive oils from around the world. When you visit the store, it can be an intimidating task to determine which olive oil to purchase unless you have become accustomed to a particular one. Well, we’re here to […]

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9.26.2014

Grass Fed Wagyu Beef

Bristol Farms meat department is proud to be the only specialty retailer locally to offer you this highly unique Grass Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must […]

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