|
|
| |
Please call 1-888-726-7271
to place an order. Please check back
with us for online ordering availability. |
| |
|
|
Appetizers
Eight Layer Dip
Layers of Bristol guacamole, refried beans, sour cream, roma tomatoes, black olives, cheddar cheese, cilantro and green onion. Served with Bristol's tortilla chips
Guacamole and Chips
Chicken Empanadas
Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry
|
|
|
|
|
|
|
|
|
Buffet |
|
|
|
|
|
Enchiladas |
|
|
Bristol Chefs will create this Mexican favorite with chicken, cheese, sautéed white onion and a dollop of sour cream
Tacos
A plentiful taco bar with your guests choice of ground beef, cheddar cheese, diced tomato, shredded lettuce, salsa, sour cream, guacamole and your choice of either fried or warmed corn tortillas
Burritos
Bean and cheese
Spanish Rice
Refried or Black Beans
Topped with crumbled queso fresco cheese
Caesar salad
Served with a Mexican Caesar dressing and pepitas
|
|
|
|
|
|
|
|
|
Dessert |
|
|
|
|
|
Cinnamon Cream Cheese Crumb cake
Chocolate Bundt Cake
|
|
|
|
|
|
|
|
|
$37 each
guest |
|
|
Minimum of 12 guests |
|
|
|
|
|
|
|
|
