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Homemade Hot Chocolate

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Serves 4 | 

Why go to the store when you can make it at home?


4 cups whole milk
8 oz. 60% cacao, finely chopped into small pieces
1 Tbsp. powdered sugar
1 tsp. vanilla extract
1/8 tsp. salt


  1. Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
  2. Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
  3. Heat and whisk for an additional 4 minutes.
Main Ingredient: Chocolate
Course: Beverage

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