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Grilled Cod in Foil Packets

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Serves 4 | 

Healthy and tasty cod makes a great dinner.


4 cod fillets
2 tablespoons butter
3 teaspoons fresh parsley, minced
1/4 cup lemon juice
1 teaspoon seasoning salt
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon paprika
1 onion, thinly sliced


  1. Preheat grill to medium high. Cut heavy-duty aluminum foil into four large squares.
  2. Place one fillet on each piece of foil. Heat butter in a saucepan. Add parsley, lemon juice, salt and pepper.
  3. Stir ingredients, blending well. Pour mixture evenly over each fish.
  4. Sprinkle fillets with paprika then top with onion slices. Fold foil around the fish and seal.
  5. Place packets on grill and cook for 5 to 7 minutes per side. Fish should flake easily when done.
Cooking Method: Grill
Course: Dinner

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