May We Recommend
+ Add to Shopping List
Grilled Thai Shrimp
Rate this Recipe
Serves 24 |
A great spicy and sweet appetizer for any meal.
|1/3 cup light coconut milk|
|1/4 cup sweetened coconut, flaked|
|1 1/2 teaspoon red curry paste|
|1 tablespoon fish sauce|
|24 shrimp, peeled and deveined|
- In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
- Add shrimp to bowl, stir, and chill for 1 hour.
- Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
- Skewer each shrimp onto a decorative toothpick before serving.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >