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Grilled Shrimp with Lemon and Rosemary

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Serves 4 | 

Classic flavors come together to make this an unforgettable dish.


1 pound shrimp, peeled and deveined
1 clove garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
Zest from 1 lemon
2 tablespoons extra virgin olive oil
Coarse sea salt, to taste
Ground white pepper, to taste
3 tablespoons fresh lemon juice


  1. In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
  2. Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
  3. Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.
Cooking Method: Grill
Course: Dinner

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