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Grilled Shrimp Tacos

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Serves 4 | 

The perfect seafood recipe for weekend dinners.


3 tablespoons milk
3 tablespoons mayonnaise
1/2 cup sour cream
1/2 teaspoon ground cumin
1 1/2 pounds peeled shrimp
Wooden skewers, soaked in water for 30 minutes
3 cloves garlic, minced
3 tablespoons butter, melted
4 limes, quartered
1/2 teaspoon kosher salt
8 corn tortillas
2 1/2 cups finely shredded green cabbage
Bottled green tomatillo salsa


  1. Preheat gas grill to high; adjust to medium heat after 15 minutes.
  2. In a bowl, whisk together milk, mayonnaise, sour cream and cumin; set aside.
  3. Thread shrimp onto 2 parallel wooden skewers.
  4. In a small bowl, combine garlic and butter.
  5. Brush shrimp with garlic butter, then place shrimp on the grill, along with the limes. Grill limes until they are browned and shrimp until they are opaque, about 4 minutes per side. Remove shrimp from grill, season with salt then slide shrimp off skewers and onto a plate.
  6. Grill tortillas for 30 seconds per side then place two tortillas each onto 4 serving plates.
  7. Evenly divide shrimp among tortillas then top with sour cream mixture, cabbage, tomatillo salsa, and a spritz of grilled lime.
Cooking Method: Grill
Course: Dinner

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