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Zesty Slow Cooked Potato and Chicken Stew
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Serves 6 |
A simple recipe with the perfect spices to bring out the best flavors.
|5 cups chicken broth|
|1 teaspoon salt|
|1 teaspoon oregano|
|3 carrots, (diced)|
|1 teaspoon smoked paprika|
|4 Russet potatoes|
|2 stalks celery|
|1 lb chicken thighs|
|1 can crushed tomatoes|
|1/2 cup chicken marinade, (peeled and cubed)|
|1/4 teaspoon ground black pepper|
|1 yellow onion, (diced)|
- Place chicken into the crock-pot. Cover with chicken broth, salt, oregano, carrots, smoked paprika, Russet potatoes, celery, crushed tomatoes, chicken marinade, ground black pepper and yellow onion.
- Turn to low heat, cook for 8 hours.
- Remove chicken from pot, shred with forks and place back into pot.
- Stir stew together and spoon in bowls.
|Cooking Method:||Slow Cooker|
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