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Slow Cooked Marinara Shredded Beef

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Serves 6 | 

A beef recipe that’s so simple yet so delicious!


1 jar marinara sauce, 25.5 oz.
3 lb beef roast
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 onions, diced


  1. Place beef roast in a slow cooker. Cover with marinara sauce. Top beef roast with onions, cayenne, salt and pepper. Place lid on top of slow cooker and cook on low setting for 10 hours.
  2. Shred beef and replace lid. Cook for an additional hour.
Main Ingredient: Beef
Cooking Method: Slow Cooker
Course: Dinner

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