May We Recommend
+ Add to Shopping List
Zesty Corn On The Cob
Rate this Recipe
Serves 4 |
|4 ears corn, shucked and rinsed|
|1 tablespoon olive oil|
|2 tablespoons chopped fresh parsley|
|1 tablespoon unsalted butter|
|1/2 teaspoon dried thyme|
|1/2 teaspoon dried rosemary|
- Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
- To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
- Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >