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Garlic Top Sirloin Pot Roast

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Serves 6 | 

This is one pot roast that's worth the wait.

Ingredients:

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
3 lb top sirloin roast
6 cloves garlic, slivered
6 Yukon gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 sweet onions, peeled and chopped
1/2 cup water
1/2 cup beef broth
3 cubes beef bouillon
1 bay leaf
2 green bell peppers, cut into 2 inch pieces

Directions:

  1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
  2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
  3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. during the last half hour of cooking, add the green peppers.
Main Ingredient: Beef
Cooking Method: Slow Cooker
Course: Dinner

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