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Garlic Top Sirloin Pot Roast
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Serves 6 |
This is one pot roast that's worth the wait.
|1 teaspoon salt|
|1 teaspoon freshly ground black pepper|
|1 teaspoon paprika|
|3 lb top sirloin roast|
|6 cloves garlic, slivered|
|6 Yukon gold potatoes, peeled and quartered|
|4 carrots, cut into 2 inch pieces|
|2 sweet onions, peeled and chopped|
|1/2 cup water|
|1/2 cup beef broth|
|3 cubes beef bouillon|
|1 bay leaf|
|2 green bell peppers, cut into 2 inch pieces|
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. during the last half hour of cooking, add the green peppers.
|Cooking Method:||Slow Cooker|
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