May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 16 |
A fantastic side dish that delivers big flavor.
|2 cups dried red beans|
|2 cups dried pinto beans|
|1 yellow onion, chopped|
|3 tablespoons garlic, chopped|
|3 green chile peppers, sauteed and diced|
|3 vine-ripened tomatoes, sauteed, seeded and chopped|
|1 tablespoon vegetable oil|
|7 quarts water|
|1 smoked ham hock|
|1 teaspoon toasted coriander seed|
|1 bay leaf|
|2 whole dried red chile peppers|
|Salt, to taste|
|Pepper, to taste|
- Pour beans in a large bowl, cover with water and let soak overnight, changing water once; drain next day.
- When beans are ready, saute onion, garlic, green chiles and tomatoes in oil in a large soup pot or Dutch oven over medium-high heat.
- Add water and ham hock; bring to a boil. Add beans, coriander seed, bay leaf and dried chiles. Continue to boil for 30 minutes, then lower heat, cover and simmer for 3 to 4 hours, until beans are tender. Season with salt and pepper to taste.
See Other Recipes Like This
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >