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Marbled Chocolate Cheesecake Bars
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Serves 6 dozen bars |
|3/4 cup water|
|1/2 cup butter|
|2 1.5 oz. squares unsweetened chocolate|
|2 cup all-purpose flour|
|2 cup packed brown sugar|
|1 tsp. baking soda|
|1/2 tsp. salt|
|1/2 cup sour cream|
|1 8 oz.package cream cheese, softened|
|1/3 cup sugar|
|1 egg, beaten|
|1 Tbsp. vanilla extract|
|1 cup semisweet chocolate chips|
- In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth. Preheat the oven to 375 F.
- In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15" x 10" x 1" baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
- Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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