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Barbecued Ribs with Chipotle

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Serves 4 | 

Ingredients:

3 lb. pork baby back ribs, cut into 2-rib sections
1/2 cup barbecue sauce
2 tablespoons chipotle peppers in adobo sauce, chopped
2 tablespoons orange marmalade

Directions:

  1. Prepare grill for medium heat.
  2. Mix barbecue sauce, chipotle peppers and marmalade together in a small bowl; set aside.
  3. Place ribs in a large pot then add enough cold water to completely cover ribs. Place lid on pot and bring to a boil. Reduce heat to a simmer (medium-low) and cook ribs for 20 minutes. Drain.
  4. Place ribs on the grill and cook, turning occasionally and brushing generously with the barbecue sauce mixture, for about 10 minutes or until cooked through to 160 degrees F.

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Tasty Recipes for a Gluten-Free Life

Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >

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