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Let us be your guide into the delectable world of food and wine
pairing. Discover new wines while savoring a menu designed to compliment our world tour of extra
ordinary vineyards. |
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| April 15 |
It Rains Mainly in the Plains of Spain
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| May 13 |
Wines of Burgundy |
| June 10 |
Quaffin’ with the Kiwis – Wines of New Zealand |
| July 8 |
Red, White and Patriotic Revolutionary Wines!
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| August 12 |
The “Other” Syrah – Petite Syrah |
Demonstration Class Presented By
Michael Cristillo
Bristol Farms Wine Buyer
Bruce Jacobs
Bristol Farms Executive Chef
$35 per adult
Classes held on Tuesdays
from 6pm - 8pm
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Having dinner with a few friends or a party for a crowd? Join the
fun as we create and share our favorite recipes for every occasion! |
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| April 12 |
Kitchen Paella Party |
| May 17 |
Pacific Northwest Memorial Day |
| May 31 |
New England Seafood Shack |
| June 28 |
Southwestern Fourth of July |
| August 23 |
Southern Hospitality Labor Day |
Demonstration Class Presented By
Grace-Marie Johnston
Cooking School Director
$35 per Adult
Classes held Saturdays
from 12pm - 2pm
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