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Quick, tasty and easy! A complete meal prepared for you during your lunch hour. |
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| Jan 14 & 15 |
One Dish Delish! |
| Jan 28 & 29 |
Chinese New Year
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| Feb 11 & 12 |
Be My Valentine |
| Feb 25 & 26 |
Southern Hospitality |
| Mar 11 & 12 |
Irish Farmhouse
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| Mar 25 & 26 |
Spring Farmer’s Market |
| Apr 15 & 16 |
Tax Day Blues Buster |
| Apr 29 & 30 |
Cinco de Mayo Fiesta |
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Demonstration Class Presented By
Grace-Marie Johnston,
Cooking School Director &
Shelly Shepard-Wilson,
Cooking School Coordinator
$25 per adult
Classes held on
Wednesdays & Thursdays
from 12pm - 1:30pm
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Something savory... something sweet...
and of course a pot of tea!
Join us as we prepare traditional, updated recipes for you to
enjoy with a cup of tea. |
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| Jan 10 |
Winter Book Club Tea
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| Feb 7 |
Valentine’s Day Tea
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| Mar 7 |
Shamrock Tea
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| Apr 4 |
Easter Parade Tea |
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Demonstration Class Presented By
Grace-Marie Johnston,
Cooking School Director &
Shelly Shepard-Wilson,
Cooking School Coordinator
$30 per adult
Classes held on Saturdays
from 12pm - 2pm |
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Relax and watch us cook dinner for you! Each menu includes an appetizer,
soup or salad, entree, side dish, bread, dessert and a non-alcoholic beverage! |
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| Jan 6 |
Fireside Cozy Comforts
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| Jan 20 |
Curried Winter Flavors
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| Feb 3 |
Candle Light & Romance
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| Feb 17 |
Mardi Gras Madness ! |
| Mar 3 |
Thai Adventure
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| Mar 17 |
Luck of the Irish
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| Mar 31 |
Tuscan Easter Celebration |
| Apr 21 |
April in Paris
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Demonstration Class Presented By
Grace-Marie Johnston,
Cooking School Director
$35 per adult
Classes held on Tuesdays
from 6pm - 8pm
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Join the club and watch us prepare speedy-quick suppers using ingredients
fresh from the market or the pantry. Come hungry as it's always a complete family meal when the cooking is
done! |
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| Jan 8 |
Winter Fondue Supper
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| Jan 22 |
Cozy Moonlight Supper
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| Feb 5 |
Sweetheart Supper
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| Feb 19 |
Souper Star Supper
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| Mar 5 |
Weeknight Casserole Supper
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| Mar 19 |
Spring Fishin’ Supper
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| Apr 2 |
Simplified Easter Supper |
| Apr 23 |
Fiesta Supper |
Demonstration Class Presented By
Shelly Shepard-Wilson,
Cooking School Coordinator
$35 per adult
Classes held on Thursdays
from 6pm - 8pm
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Let us be your guide into the delectable world of food and wine
pairing. Discover new wines while savoring a menu designed to compliment our world tour of extra
ordinary vineyards. |
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| Jan 13 |
Glorious Bordeaux |
| Feb 10 |
Heavenly Marriage – Champagne & Cuisine
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| Mar 10 |
Wines of Spain
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| Apr 14 |
King of Wines - Burgundy
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Demonstration Class Presented By
Michael Cristillo
Bristol Farms Wine Buyer
Bruce Jacobs
Bristol Farms Executive Chef
$35 per adult
Classes held on Tuesdays
from 6pm - 8pm
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Having dinner with a few friends or a party for a crowd? Join the
fun as we create and share our favorite recipes for every occasion! |
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| Jan 24 |
Super Bowl Party
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| Feb 27 |
Mardi Gras Party
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| Mar 21 |
Spring Brunch Party
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| Apr 25 |
Spanish Tapas Party
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Demonstration Class Presented By
Grace-Marie Johnston
Cooking School Director &
Shelly Shepard-Wilson,
Cooking School Coordinator
$35 per Adult
Classes held Saturdays
from 12pm - 2pm
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Teen (ages 13-16)... forget about "fast food" and learn to cook "real food" in our kitchens! Create tasty recipes for breakfast, lunch, dinner,and more. |
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| Jan 17 |
Snowy Day Breakfast
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| Feb 14 |
Valentine’s Day Goodies
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| Mar 14 |
Cookin’ with the Leprechauns
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| Apr 18 |
Family Casserole Supper |
Participation Class Presented By
Bristol Farms Cooking School Staff
$35 per class
Classes held Saturdays
from 1pm to 3pm
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Young chefs (ages 7-12)... do you love to cook at home? Create easy recipes on Saturday mornings with the gang... when the cooking is done everyone eats! |
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| Jan 17 |
Snowy Day Breakfast
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| Feb 14 |
Valentine’s Day Goodies
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| Mar 14 |
Cookin’ with the Leprechauns
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| Apr 18 |
Family Casserole Supper |
Participation Class Presented By
Bristol Farms Cooking School Staff
$35 per class
Classes held Saturdays
from 10am to 12pm
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