Bristol Farms' natural sausages are made daily within our own company. We use only the highest quality, natural ingredients without the use of artificial flavors or preservatives. Our sausage meats include only whole muscle meats such as pork shoulder butts, boneless/skinless chicken, and turkey thigh meat. Because all varieties are not offered every day, feel free to special order any variety listed with a 5 lb minimum order.
Our sausage repertoire includes flavors from around the globe such as:
Chicken Fiesta Sausage: Fresh ground Boneless/Skinless chicken thigh meat combined with spicy Italian seasonings, fresh bell peppers, and onions make this sausage a delightful addition to pasta or right off the grill.
Pork Danish Sausage: A mild European sausage; the one that made Solvang famous.
Chicken/Shrimp Creole Sausage: Made with fresh Boneless/Skinless chicken thigh meat, Canadian bay shrimp, fresh onions, crushed red pepper, and Cajun style spices. This sausage is truly unique; a taste from the Bayou!
Baja Chicken Sausage: Made with fresh Boneless/Skinless chicken thigh meat, shrimp, cilantro, onions, lemon juice, and Mexican spices, this delicious sausage captures the unique; flavors of Baja where fresh seafood and wonderful Mexican seasonings collide.
Turkey Cranberry Sausage: Made with fresh California turkey, cornbread stuffing, sun dried cranberries, and sage seasoning. This sausage is a turkey dinner in a link, with the trimmings!
Swedish Potato Sausage: Cooked potatoes, onions, and a mild allspice seasoning mixture make this European favorite full of flavor. Made with fresh veal, pork, and beef much like the infamous Swedish meatball.
Pork Sicilian Cheese: This is an Italian style sausage with the distinctive flavor of red wine, Romano cheese, and pepper. Perfect for all Italian dishes, sandwiches, and right off the grill.
Pork Argentine Sausage: This South American favorite is what the Argentine ranchers are famous for; made with fresh pork shoulder.
Pork Irish Cabbage: Lean ground pork shoulder, special seasoning, with plenty of cabbage and onion, make this St. Patrick’s Day favorite truly unique.
Creole Turkey Sausage: Put a little heat in your diet with this Louisiana country favorite, made with fresh turkey thigh meat.
Chicken Jezebel Sausage: Fresh Boneless/Skinless chicken thigh meat, sun-dried tomatoes, cilantro, Serrano chilies, and a touch of lemon and spices make this sausage a great combo served with beans or right off the grill. It'll knock your socks off!
Pork Apple Sausage: Brown sugar, cinnamon, green apples, and sage seasoning make this American favorite truly unique; just like mom's apple pie.
Pork Fresh Kielbasa: A traditional Polish sausage with plenty of garlic. Perfect for sandwiches or right off the grill.
Fresh Pork Portuguese Linguisa: A spicy sausage made from fresh lean pork shoulder. A Hawaiian favorite! This sausage is delicious in paella or right off the grill.
Fresh Pork Andouille: Lean ground pork and Cajun spices. A spicy French country sausage that is perfect for Jambalaya, red beans and rice, or right off the grill.
Cilantro Chicken Sausage: Fresh Boneless/Skinless chicken thigh meat and Mexican style seasonings make this summer favorite "king of the grill"!
Artichoke Chicken Sausage: This chicken sausage is mildly seasoned with a hint of roasted garlic and flecked with artichoke. Delightful!
Chicken Apple/Cinnamon Link: With a sage seasoning base accented by green apples and cinnamon, this American favorite is truly red, white, and blue!
...and also more familiar favorites such as:
- Pork Hot Italian
- Pork Sweet Italian
- Pork Bratwurst
- Pork English Bangers
- Pork Breakfast Links
- Pork French Garlic
- Turkey Sweet Italian
- Turkey Hot Italian
- Chicken/Turkey Sausage with Sun-Dried Tomato/Basil