locally grown

Rather than being picked early to ripen during the truck ride to the distributorís warehouse, our produce is harvested and delivered to our markets at the height of freshness, ensuring optimal nutritional value and flavor.

The average journey from field to fork for most produce is nearly 1,500 miles - almost 27 times further than the average distance that local produce travels.

Those who buy locally grown food can be confident that they are investing in the local economy.

Building relationships with local farms has long-term benefits which allow you to get answers to questions that you may have, increasing traceability, and connecting a face with the food in your carts.

You can be rest assured knowing that all of our local partners are practicing techniques by way of meeting todayís present needs without compromising or disrupting that of future generations to follow.

Buying local offers you the confidence in knowing that our local partners are able to leave their products in the fields longer, priding them in producing fruits and vegetables that are at their utmost peak in flavor.

By maintaining and strengthening our local partner relationships, we are able to provide you with year-round product availability which always focuses on freshness, quality, and value.