Salmon Sashimi, our specialty! First we select a salmon that produces the largest fillets and contains a high amount of fish oils. Then we cure the fillets in salt and vinegar and freeze them for a minimum of 24 hours. Taking the measure to cure our salmon results in a rich and flavorful Salmon Sashimi that can only found in the best sushi restaurants.
Did we mention our Hamachi is from Japan? On top of that, we trim the Hamachi so clean, all that's left is the best part of the fillet. Come to think of it, we trim all of our fish that way.