As we step into October, we welcome the earthy flavors of fall. From crisp sweet apples, to rich winter squash, the foods of fall are here. To warm up on a cool fall evening, enjoy delicious pork tenderloin topped with baked apples, or a bowl of homemade butternut squash soup. Fall comfort foods like pot roast and baked chicken are also well matched with the season's fresh produce.
This is your place for the tastes of fall--hearty soups, fragrant baked goods, fresh from the harvest fruits and vegetables … all of your favorites. Back to school, carving pumpkins, or stuffing turkeys, we've got everything you need to make the fall right for your family.
- Potato Cheese Soup
- Pasta and Squash With Pine Nuts
- Autumn Squash Pasta
- Butternut Squash Soup with Ginger Shrimp
Is the naturally occurring form of folic acid found in leafy green vegetables and fortified grains.>> Learn More About Folate
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