Get ready for springtime! March 21 marks the official beginning of the spring season. This means spring showers, spring flowers, and whole new crop of fresh spring foods. This month, take the opportunity to enjoy a few winter favorites that are still at their peak, and to get a first taste of the spring season's freshest picks.
A Taste Of Springtime recipes
The thrill of the grill, the unmistakable aroma of perfectly grilled steaks, veggie kabobs, and jacket potatoes. Who can resist a teriyaki salmon steak, or corn on the cob with garlic butter? This time of year is perfect to host the backyard BBQ for family and friends. We are happy to help you choose your meats and suggest a fitting wine or beer to enjoy poolside. Don't forget to stock up on hickory chips and matches!
- BBQ Snapper Fillet
- Barbecued Cabbage
- Grilled Tomato and Red Bell Pepper Soup
- Grilled Asparagus and Red Pepper Salad
- Rio Grande Rub Steaks
- Sugarcane Baked Ham with Spiced Apples and Pears
- Honey-Glazed Rack of Lamb
- Lemon Blueberry Ice-cream Cake
- Red Grape Soup
- Spring Fruit Pudding
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