These sweet, golden-fleshed melons make a refreshing snack, and are delicious in fruit salad. A cantaloupe is ready to eat when the blossom end is slightly soft, and the melon is mildly fragrant.
Spring — Summer
- Fun and Fruity Cantaloupe
- Cantaloupe Salad With Lime, Mint, and Ginger
- Cantaloupe and Avocado Salad
- Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto
- Sweet and Tart Cantaloupe Ice Cream
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