May is the gateway to summer--it is a month that can start off raining, but always seems to end with sunshine. The days are continuing to get warmer and longer, and we are enjoying a wider selection of fresh produce. May is also National Barbeque Month, so if you have not already been outside grilling, there is no excuse to delay any longer.
A Taste Of Springtime recipes
The thrill of the grill, the unmistakable aroma of perfectly grilled steaks, veggie kabobs, and jacket potatoes. Who can resist a teriyaki salmon steak, or corn on the cob with garlic butter? This time of year is perfect to host the backyard BBQ for family and friends. We are happy to help you choose your meats and suggest a fitting wine or beer to enjoy poolside. Don't forget to stock up on hickory chips and matches!
- BBQ Snapper Fillet
- Barbecued Cabbage
- Grilled Tomato and Red Bell Pepper Soup
- Grilled Asparagus and Red Pepper Salad
- Rio Grande Rub Steaks
- Sugarcane Baked Ham with Spiced Apples and Pears
- Honey-Glazed Rack of Lamb
- Lemon Blueberry Ice-cream Cake
- Red Grape Soup
- Spring Fruit Pudding
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