It's official...Football Season has arrived! Invite the gang over to watch the game and make sure you try this Crock Pot Pork BBQ. Featuring our extraordinary pork roast and a few quick ingredients, this simple recipe is a cinch, full of flavor, and keeps you out of the kitchen and away from the grill so you won't miss a down.

Crock Pot Pork BBQ

INGREDIENTS
4-5 lbs Bristol Farms boneless pork roast
4-5 whole cloves
1 clove of garlic, minced fine
2 yellow onions, medium size and sliced
2 cups water salt and pepper, to taste
1 16 oz bottle Bone Suckin' Sauce

METHOD
In a crockpot, put water, minced garlic, cloves, 1 sliced onion and pork roast. Cook on low for 8 hours, then remove pork roast. Discard cloves, garlic, onion and water. On a cutting board, shred the pork well and put it back into the crockpot with a new sliced onion and the bbq sauce. Cook on low for another 4 to 8 hours. Serve on toasted buns.

SUGGESTIONS
Try a side of Bristol Farms slaw from our deli on the side, or even on top of the bbq pork. And don't forget the beer!

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