Grilled Halibut With Tomato Basil Salsa
Serves 4

Ingredients
1 1/2 lb fresh halibut fillet
5 tablespoons extra virgin olive oil
1/2 lb Italian squash, ends trimmed & quartered lengthwise
sea salt and freshly cracked black pepper, to taste

Method
Brush halibut fillet and Italian squash spears with olive oil and sprinkle with salt and pepper. Grill halibut on preheated grill for 2 to 3 minutes per side or until cooked through. Grill the squash until tender, about three minutes.

Ingredients for the Salsa
2 Vine ripened cluster tomatoes, diced
1/2 red onion, thinly sliced
1/2 habanero pepper, seeded and chopped
1/2 tablespoon balsamic vinegar
1/2 bunch fresh basil, chopped into chiffonnade
1/2 tablespoon extra virgin olive oil
sea salt and freshly cracked black pepper, to taste

Method for the Salsa
Combine all ingredients in a medium glass bowl and let sit refrigerated for 1/2 hour to let all the flavors develop. Place the grilled halibut and squash on four plates and top with salsa.

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