Beef Stroganoff

This classic recipe is made even better by slices of our delicious USDA Choice Natural Top Sirloin.

Ingredients:
3 tablespoons butter
2 tablespoons flour
2 cups beef broth (available in our grocery department)
1 tablespoon Djion mustard
1/2 cup sour cream
1 1/2 lbs Top Sirloin (halved lengthwise and cut crosswise into 1/4 inch thick)
Sea salt and freshly ground black pepper to season meat
1-2 tablespoons extra virgin olive oil
1 brown onion, cut in half and sliced thinly
3/4 lb cremini mushrooms
1 tablespoon minced garlic
1 lb wide egg noodles, cook to package directions
3 tablespoons diced green onions
3 tablespoons chopped Italian parsley

Preparation:
1. Heat sauté pan over medium heat, melt butter add fl our and cook over low heat for 3 minutes stirring constantly.

2. Using a wire whip, add beef broth slowly stirring constantly until thickens, stir in mustard and sour cream and heat until thickens, about 2-3 minutes. Remove from heat and season with salt and pepper if necessary.

3. Heat second sauté pan, add seasoned beef and cook over high heat for 3-4 minutes or until cooked. Remove meat with slotted spoon and set aside.

4. In same pan as beef, adding more oil if necessary, add onions, mushrooms and garlic and cook over medium heat until tender, then add cooked meat back to pan and heat through.

5. Divide hot cooked noodles amongst dinner plates and top with beef and vegetable mixture. Top with the sauce.

6. Garnish with green onions and parsley and serve immediately. Enjoy!

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