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Spicy Tangerine Pork Medallions
with Mediterranean Couscous
Created by Bristol Farm's Chef Loren Sukarto
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Serves 4
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1
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Jar
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Two Buddies Spicy
Tangerine Grilling and Roasting Jam
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2
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Tablespoons
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Garlic Cloves,
peeled and minced
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1 1/2
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Pounds
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Pork Tenderloin from
our Award-Winning Meat Department
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Combine Two Buddies
Spicy Tangerine Jam with minced Garlic in a medium bowl and mix well. Place Pork Tenderloin and the marinade in a
large plastic ziplock bag, seal, and shake to coat Tenderloin. Place in refrigerator and marinate for 3 hours or
overnight. Place Tenderloin on a preheated grill for 15 - 20 minutes per side or until the internal temperature
reaches 155 degrees. Let Pork Tenderloin rest for 10 minutes and slice into medallions, about 1/2 inch thick. Pour
the marinade to a small sauce pan and bring to a boil.
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Far East Couscous :
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2
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Tablespoons
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Extra Virgin Olive
Oil
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1
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Tablespoon
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Garlic, minced
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3
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Ears
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Bristol Quality
White Corn
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1
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Each
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Bristol Quality
Italian Squash, diced small
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1
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Each
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Bristol Quality
Holland Red Bell Pepper, diced small
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1/2
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Each
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Bristol Quality Red
Onion, diced small
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1
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Box
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Near East Natural
Couscous, cooked according to the package's direction
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1
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Teaspoon
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Cumin
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1
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Teaspoon
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Kosher Salt
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1/2
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Teaspoon
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Freshly Ground Black
Pepper
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Shuck corn and place
on preheated grill for 5 - 10 minutes or until it is cooked. Strip the kernels off the cob with a sharp knife, set
aside. Heat Olive Oil in a saute; pan and saute; Garlic until golden. Add diced Italian Squash, Red Bell Pepper, and
Red Onion, saute; for 2 minutes. Add cooked Couscous, Corn Kernels and Cumin, mix well, and season with Kosher Salt
and Freshly Ground Black Pepper. Cook until the Couscous is heated through.
Serve Pork Tenderloin Medallions drizzled with Spicy Tangerine Sauce and Mediterranean Couscous on the side.
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Recommended Wines :
Zind Humbrecht Riesling Heimbourg or Shramsberg Brut Rose
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Shopping List :
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Two Buddies
Spicy Tangerine Grilling and Roasting Jam
Garlic
Pork Tenderloin from our Award-Winning Meat Department
Bristol Quality White Corn
Bristol Quality Italian Squash
Bristol Quality Holland Red Bell Pepper
Bristol Quality Red Onion
Near East Natural Couscous
Cumin
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