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Super Sausage Sandwich
Created by Bristol Farms Chef Loren Sukarto
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Serves 4
Perfect for your Super Bowl Party, this sandwich is very easy to make.
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1
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Pound
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Hot Italian Pork or
Turkey Sausage from our Meat Department (about four links to a pound)
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2
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Tablespoons
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Extra Virgin Olive
Oil
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1
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Each
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Bristol Quality
Yellow Onion, sliced thinly
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1
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Each
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Bristol Quality Red
Bell Pepper, julienned
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1
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Each
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Bristol Quality
Yellow Bell Pepper, julienned
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1
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Each
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Bristol Quality
Green Bell Pepper, julienned
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Kosher Salt and
Freshly Ground Black Pepper
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2
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Each
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French Baguette from our Bakery Department
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6
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Ounces
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Tilamook Sharp Cheddar Cheese, shredded
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Bake Italian
Sausages for about 20 minutes or until fully cooked in preheated 350 degrees oven. Heat oil in a large saute; pan
over high heat. Add sliced onions to pan and saute; for about 2 minutes. Add Red, Yellow, and Green Bell Peppers and
season with salt and pepper. Continue cooking for another 2 minutes. Remove from heat, keep warm.. Cut French
Baguette in four pieces. Slice each piece in half like you would with Hot Dog Buns. Place one sausage in each of the
bread and topped with hot Onion and Peppers mixture. Top with shredded Cheddar Cheese and serve immediately.
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Wine
Recommendations :
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Husch Sauvignon
Blanc or Spaten Pilsner or Hefe Weizen Beer
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Shopping List :
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Hot Italian
Pork or Turkey Sausage from our Meat Department
Extra Virgin Olive Oil
Bristol Quality Yellow Onion
Bristol Quality Red Bell Pepper
Bristol Quality Yellow Bell Pepper
Bristol Quality Green Bell Pepper
French Baguette from our Bakery Department
Tilamook Cheddar Cheese
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