Truffle Mashed Potatoes

Ingredients
4 pounds white potatoes, peeled, cut into 1-inch pieces
1 cup half and half
1/4 cup (1/2 stick) butter
1/4 cup olive oil
1 tablespoon white truffle oil from Bristol Farms
1 teaspoon chopped black truffles from Bristol Farms

Method
Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain and return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil and mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, and transfer to bowl and serve.

Bristol Farms is proud to feature two varieties of Italian Truffles: Fresh Black Winter Truffles, found under oak and hazelnut trees from December to March and White Alba Truffles with their earthy, garlicky flavor, available through January. Call your local Bristol Farms Deli Department to order your truffles today. Please allow a 48-hour notice.

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