Truffle Mashed Potatoes
Serves 6-8

4 lbs russet potatoes - peeled and cut into 1-inch pieces
1 cup Half and half
8 oz Urbani white or black truffle butter
1/4 cup Minced chives
1/4 tsp Ground white pepper
1/2 tsp Sea salt

1. Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain and return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute, remove from heat.

2. In a small pot heat half and half until just hot. Stir in truffle butter to melt. Fold half and half mixture into potatoes, add minced chives, and season to taste with white pepper and sea salt.

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