Farm Report

Artichoke Pasta Salad



  • 4 cups bow tie pasta noodles, cooked
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 cup grape tomatoes, halved
  • 1 tablespoon thinly sliced fresh basil
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh thyme
  • 1 cup chopped cooked chicken
  • 1 cup chopped artichokes
  • Salt, to taste
  • Ground black pepper, to taste


  1. Combine red wine vinegar, olive oil, basil, oregano and thyme in a small bowl. Whisk together.
  2. In a salad bowl, combine cooked pasta, grape tomatoes, chicken and artichokes. Toss together.
  3. Drizzle vinaigrette over salad, season with salt and pepper and toss.
  4. Serve immediately or store overnight.


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