Farm Report

Simple Radish and Chive Salad

Makes 4 servings


  • 2 cups finely shredded red radishes (about 32)
  • 1 cup finely chopped fresh chives
  • 3 teaspoons oriental sesame oil
  • Salt & Pepper to taste


  1. Toss all ingredients in medium bowl. Season with salt and pepper. Can be made several hours ahead of time. Serve cold, or at room temperature.


View Disclaimer

In no event shall Bristol Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.