Farm Report

Green Pea and Avocado Guacamole


  • 1 10 oz package green peas, thawed
  • 1 ripe avocado, flesh scooped out
  • 1/3 cup packed fresh cilantro leaves, chopped
  • 1/4 cup minced red onion
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced jalapeño salt to taste


  1. In a blender or food processor, puree peas until smooth. In a bowl, coarsely mash avocado. Add pea puree, cilantro, onion, lime juice, jalapeño, and salt. To prevent browning, store with a layer of plastic lying directly on the guacamole.


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