Farm Report

Strawberry Salad with Oranges, Basil, and Spinach



  • 4 pints strawberries, washed, hulled and sliced
  • 3 tablespoons walnut oil
  • 3 tablespoons red wine vinegar
  • 1/4 teaspoon whole peppercorns
  • 1/2 teaspoon coarse salt
  • 5 navel oranges, peeled, pithed then cut crosswise into 3/4 inch rounds
  • 1 cup loosely packed basil leaves, coarsely chopped
  • 2 pounds spinach, rinsed and patted dried


  1. Add 1 cup of the strawberries, along with the walnut oil, vinegar, peppercorns and salt to the bowl of a food processor; pulse until strawberries are roughly pureed and peppercorns are roughly ground. Set strawberry dressing aside.
  2. Combine remaining strawberries, oranges, basil and spinach to a large serving bowl. Drizzle strawberry dressing over salad then lightly toss to coat.


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