Farm Report

Asparagus with Mango Dressing

Serves 6


  • ½ cup nonfat plain yogurt
  • 2 tablespoons light mayonnaise
  • ½ teaspoon lemon juice
  • 3 tablespoons mango chutney (cut any large pieces into smaller chunks, if necessary)
  • 2 tablespoons golden raisins
  • ½ teaspoon minced onion
  • 2 pounds fresh asparagus, rinsed, dried and trimmed


  1. In a small bowl, combine yogurt, mayonnaise and next 4 ingredients until thoroughly blended. Cover and refrigerate until ready to serve.
  2. Cook the asparagus in boiling water until tender-crisp, about 4-5 minutes. Drain asparagus and arrange on a serving platter.
  3. Stir dressing and spoon over asparagus. Serve.


View Disclaimer

In no event shall Bristol Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.