Farm Report

Slow Roasted Tomatoes

32

Ingredients

  • 16 tomatoes, halved lengthwise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 250 degrees F.
  2. Remove tomato seeds with a spoon. Place tomatoes, cut side up, on baking sheets coated with nonstick cooking spray.
  3. Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with oil.
  4. Bake for 2 hours.

 

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