Farm Report

Garlic Green Beans with Pine Nuts


  • 1 ½ pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 large cloves garlic, thinly sliced
  • 1/3 cup pine nuts
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper


  1. Bring a large pot of salted water to a boil.
  2. Add green beans; cook for about 5 minutes or until beans are just tender.
  3. While green beans are cooking, heat oil in a large skillet set over medium heat.
  4. Add garlic; cook and stir for 45 seconds.
  5. Add pine nuts; cook and stir for about 3 minutes, until pine nuts are golden brown.
  6. Drain green beans; transfer to skillet.
  7. Add ½ teaspoon salt and ¼ teaspoon black pepper; stir.


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