Farm Report

Asparagus Bundles


  • 1 pound fresh asparagus, trimmed
  • 1/2 roasted red pepper, cut into 1/4-inch-thick strips
  • 4 whole fresh chives


  1. In a large skillet, combine asparagus and enough water to cover. Bring to a boil over high heat. Reduce heat to medium; simmer, turning occasionally, until tender, about 6 minutes. Drain. Cool slightly.
  2. Meanwhile, prepare dressing. In a small bowl, combine vinegar, oil, lemon juice, lemon peel, salt, and pepper. Mix well.
  3. Divide asparagus into 4 equal bundles. Place a red pepper strip on top of each bundle. Tie each bundle with a chive. Place asparagus bundles on a serving platter. Drizzle dressing over top. Chill completely.

For The Dressing

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


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