Farm Report

Grilled Avocado

Makes 4 servings

Ingredients

  • 2 avocados
  • 2 T fresh lime or lemon juice
  • 11/2 T olive oil
  • Seasoned salt, to taste
  • 1/2 C fresh salsa (optional, for half-shell version)

Directions

  1. For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.
  2. For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down and grill over hot coals for 2 to 3 minutes. Season with salt, to taste. If desired, fill half-shell with salsa or other fresh ingredients.

 

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