Makes 4 servings
- 2 avocados
- 2 T fresh lime or lemon juice
- 11/2 T olive oil
- Seasoned salt, to taste
- 1/2 C fresh salsa (optional, for half-shell version)
- For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.
- For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down and grill over hot coals for 2 to 3 minutes. Season with salt, to taste. If desired, fill half-shell with salsa or other fresh ingredients.
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