Farm Report

Pennsylvania Red Cabbage

Makes 3 or 4 servings


  • 2 T brown sugar
  • 2 T vinegar
  • 1 T cooking oil
  • 1/4 tsp. caraway seed
  • 2 C shredded red or green cabbage
  • 3/4 C coarsely chopped apple


  1. In a large skillet stir together brown sugar, vinegar, oil, caraway seed, 2 tablespoons water, 1/4 tsp. salt, and dash of pepper.
  2. Cook for 2 to 3 minutes or till hot, stirring occasionally. Stir in cabbage and apple.
  3. Cook, covered, over medium-low heat for 10 to 12 minutes or till crisp-tender, stirring occasionally.


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