Farm Report

Red Grape Soup

Makes 8 servings


  • 4 quarts seedless red grapes
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 tsp. star anise
  • 1 orange, peeled and juiced
  • 1 lemon, peeled and juiced
  • 1 lime, peeled and juiced
  • 1 C spring water
  • 2 C cranberry juice
  • 1 C champagne
  • Simple syrup (equal ratio sugar to water), to taste
  • Pomegranate seeds, to garnish


  1. In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes.
  2. Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over.


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