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Specialty menus of any kind can be created. We have amazing chefs on staff that can prepare absolutely any foods requested and we will turn around a proposal. We offer full Service Dining or Buffet. Prices are quoted per event.
Wedding
menu is not available for ordering online. Please
call our catering hotline at 1-888-726-7271 to speak to a Catering Manager and place an order. Staffing and rentals are available.
Beverage pricing available. we can provide full service bars, soft bars, champagne fountains, martini bars, specialty drink bars, and thematic
drink menus. We are licensed for serving off site alcohol.
Here is a listing of some of the delicious foods
we can offer at a competitive price:
Hors D' Oeuvres • First Course • Second Course
Sides • Third Course
Hors D' Oeuvres
During cocktail hour, your guest will enjoy their choice of 4 appetizers. Please pick between vegetarian, seafood, beef, chicken and specialty in any combination.
Vegetarian
Mushroom Tarts
Shitake, oyster, portabello, cremini, and button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade chive tart shell
Tomato Mozzarella Crostini
Vine - ripened tomatoes and fresh buffalo mozzarella with basil
Petite Fig and Caramelized Onion Puff
Sweet and savory tops a delicious buttery pastry
Stuffed Belgian Endive
Raspberry cream cheese, crumbled gorgonzola, toasted almonds, and bell pepper confetti
Bruschetta
Extra virgin olive oil and garlic kissed grilled bread slices topped with chopped vine ripened tomatoes, fresh basil, and onion
Mediterranean Veggie Roller
Kalamata olives, goat cheese and sundried tomatoes rolled in grilled zucchini ribbons |
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Seafood
Tequila Roasted Shrimp
Fire roasted tequila marinated shrimp served with chipotle aioli
Coconut Pecan Scallops
Served with a sweet Thai chili sauce
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Beef
Beef Souvlaki
Bite sized cubes of tender prime cut beef skewered on a stick. Seasoned with extra virgin olive oil, fresh lemon juice, and a special blend of Greek herbs and spices
Bombay Beef Wrap
Thinly sliced marinated London broil topped with peanut sauce and stuffed with julienned carrots and scallions, sprinkled with black and white sesame seeds.
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Chicken
Lemon Rosemary Chicken Satay
Tender white meat chicken is marinated in fresh lemon and rosemary and then grilled on skewers
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Chicken Empanada
Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry
Chicken Sesame Satay
Coated with sesame seeds and cooked to a golden crunch and served with a plum barbecue sauce
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Specialty
Peking Duck Spring Roll
Crisp, fresh vegetables mixed with seasoned duck combined with hoisin sauce and wrapped in a delicate spring wrapper
Kalua Pork Quesadilla
Tender Hawaiian style pork in a soft flour tortilla
Reuben Sandwich Puff
Our own take on a traditional East Coast flavor. A perfect blend of lean corned beef, sauerkraut, and Swiss cheese layered in a flaky caraway pastry puff. |
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Canadian Bacon Pizzettes
Artichoke hearts, mozzarella cheese, plum tomatoes, fresh oregano, and Canadian Bacon on a warm soft pizzette
Bacon Wrapped Date Rumaki
Sweet pitted Medjool dates wrapped in apple wood bacon on a toothpick skewer
Proscuitto Wrapped Melon
Your choice of fresh seasonal melon wrapped in imported Italian ham and festively decorated
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First Course
Your choice of one of the following: |
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Spinach Strawberry Salad
Spinach with fresh strawberries, hearts of palm and toasted walnuts in a sweet onion poppy seed vinaigrette
Mixed Baby Greens
Pecans, onions, gorgonzola, fresh raspberries, and our raspberry vinaigrette
Caesar Salad
Our version of the classic with homemade croutons
Caprese Salad
Tomatoes with fresh mozzarella and basil leaves drizzled with extra virgin olive oil, black pepper, and sea salt with balsamic vinegar
Farmers Salad
Pear tomato, red cabbage, cucumbers, baby carrots, croutons, and your choice of dressings: blue cheese, Italian, buttermilk ranch or raspberry vinaigrette
Tomato Bisque
Served with a lightly toasted flat bread stick
Seafood Bisque
Served with a lightly toasted flat bread stick
Minestrone
With shaved parmesan
Red Lentil Soup
Served with a dollop of sour crème |
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Second Course
Full service dining with your choice of one
of the following entree plates:
Lemon Rosemary Chicken
Tender chicken breast marinated in lemon and rosemary
California Tri Tip
Our juicy tri tip marinated in Santa Maria seasoning
Beef Brisket
Slow cooked and bursting with flavor
Poached Salmon
Fresh salmon filet poached in white wine and herbs and served with our homemade dill sauce
Italian Stuffed Chicken
Marinated chicken breast stuffed with spinach, peppers, onion and ricotta cheese
Petaluma Rotisserie Chicken
Full half chicken produced on organic farms
Halibut
Served in a herbed butter sauce
Shrimp Scampi
Butterflied shrimp brushed with butter and garlic
Braised Roasted Short Ribs
Served with a tomato demi glaze |
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Sides
Your choice of two of the following:
Garlic Roasted Potatoes
Mashed Potatoes
Thyme and Leek Mashed potatoes
Wasabi Mashed Potatoes
Artichoke Mashed Potatoes
Sweet Potatoes
Scalloped Potatoes
Bacon and Cheddar Twice Baked Potatoes
Basmati Rice Pilaf
Traditional Rice Pilaf
Roasted Cauliflower
Brussell Sprouts with Candied Walnuts
Asparagus with Herbed Butter
Green Beans Almondine
Honey Glazed Carrots
Grilled Vegetables
Steamed Broccoli, Squash and Cauliflower
Miniature Squash
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Third Course
Full service dining with your choice of
one of the following desserts:
New York Style Cheesecake
Served with berries
Brownie
Served warm with a vanilla bean ice cream scoop
Chocolate Dipped Strawberries
Long stemmed strawberries dipped in milk chocolate and rolled in your choice of nuts or toffee
Mini French Pastries
Three Citrus Tart and a Chocolate mousse cup
Petit Fours
Pink and white tiny iced cakes
Apple Cobbler
Served warm with a vanilla bean ice cream scoop
Crème Brulee
Served with fresh berries
Chocolate Crème Brulee
Served with large chocolate chips
Fresh Berry Cup
Raspberries, blueberries, strawberries and blackberries served with a dollop of real whipped cream
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*To add a second entree, additional fees will be quoted |
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