Soup Fresh From Our Kitchen
Did you know Bristol Farms’ soups are handmade daily from scratch by a small team of Soup Chefs in our Central Kitchen? Our soups have been a customer favorite for years. You can really taste the difference, and here’s why: Bristol Farms carries over 75 varieties of soup year-round. Our Soup Chefs meticulously make each batch with attention to detail by using fresh quality ingredients, such as chicken and beef that is strictly fed antibiotic-free feed, farm-fresh vegetables, and quality spices.
Our Soup Chefs hand chop, cook, and stir each batch of fresh handmade soup from a large kettle. Each gallon of soup is packed by hand and immediately cooled in an ice bath, then shipped to the stores. You can find our soups in the refrigerated section of our deli in pre-packaged pint and quart size containers. We also offer a daily variety of piping hot, ready to eat soups in our soup bar, located in the deli.
Seasonal Soup Menu
Our in-store soup menu consists of a core 5 soup offering that is served daily: Russian Cabbage, Clam Chowder, Matzo Ball, Chicken Noodle, and Tomato Basil Bisque. Each month, our Soup Chefs produce another 10 soups that complement the core 5. Many of these soups can be seasonal, like Gazpacho or Strawberry soup in the summer, and heartier chowders in the winter months. Below is this month’s seasonal soup offering:
Soup Menu – November
*Offerings vary by location. Please call the deli department in your nearest location for exact availability. If you see something here the store is not currently offering, just ask our deli personnel! We’ll be happy to send off a batch.
New England Chowder
Matzo Balls in Broth
Route 66 Chili