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The Bristol Blog

Bristol’s Own Virginia Peanuts

posted on April 18th, 2017 by Don Bandow


Our Virginia Peanuts are one of only four types of peanuts grown in the US. They represent only 15% of the total U.S. peanut production. While this variety of peanut is already considered the largest kernel size of all four types, we only source the “cream of the crop” for our delicacies, the very highest market grade available – Super Extra Large. Please note that the actual size of the Super Extra Large Peanut may vary from season to season, depending on the growing conditions of the seasonal crops. Less than 3% of all Virginia Peanuts grown meet the strict standards of this grade. And you can be assured we have sourced the finest and largest available.


All of our Virginia Peanuts are prepared by our Roastmaster in small batches, using the same time-honored recipes. A roasting process that cannot be duplicated by mass production methods. Our peanuts are hand-cooked in pure golden peanut oil with no additives or preservatives to alter the natural goodness.

We produce peanuts that are unique, distinctive, and unbelievably crisp! Every batch is visually inspected, taste-tested, and strictly held to our gold standard and your satisfaction is 100% guaranteed!

Did you know that Virginia Peanuts…

  • Are equal to olive oil in heart healthfulness.
  • Contain the same beneficial ingredients as red wine (resveratrol).
  • Are naturally cholesterol-free.
  • Are high in heart-healthy monounsaturated

fat – the good fat!

  • Satisfy hunger without adding extra calories.
  • Are a protein powerhouse!
  • Are rich in Vitamin E.

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