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Lusciously Lemon: Lemon Meringue Pie for Easter

Perfectly sweet and perfectly tart, our Lemon Meringue Pie is made with real lemon and lemon oil and tastes just as heavenly as it looks.

A delightful “centerpiece” for your Easter dessert table, it’s a decadent pie that is sure to steal the show. The light whip of the meringue combined with the rich and smooth lemon custard…and a delicious crust, this pie just screams “spring” and is sure to get devoured by your Easter guests. So you may even want to consider scooping two.

Serving 6-8 guests, this is a pie you can feel good about serving, even if you didn’t have to slave away baking it!

A Very SoCal Summer with Bristol Farms

It’s easily our favorite season in Southern California. Lasting through most of October, our extended summer means sunshine and perfectly warm air with ample time for backyard BBQs, beach gatherings, outdoor birthday parties, and of course, anywhere picnics. And what makes these sunny shindigs just so awesome? Beloved friends and family…and only the most fantastic food and drinks, too.

Read our Summer magazine here!

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